Breeding strategies

Bradshaw, J. E. (2007a). Potato-Breeding Strategy. In D. Vreugdenhil (Ed.), Potato Biology and Biotechnology Advances and Perspectives (pp. 157-177). Elsevier, Oxford. 

Widstrom, N. W. "Breeding strategies to control aflatoxin contamination of maize through host plant resistance" In Aflatoxin in maize A proceedings of the workshop-, Zuber, M. S., et al., Eds. CIMMYT Mexico City, Mexico, 1987, pp. 212-220. 

Pryce, J.E., Conington, J., Sorensen, P., Kelly, H.R.C. and Rydhmer, L. 2004. Breeding strategies for organic livestock. In Vaarst, M., Roderick, S., Lund, V. and Lockeretz, W. (eds) Animal Health and Welfare in Organic Agriculture. CABI, Wallingford, pp. 357-388. 

Sorensen, P. 2001. Breeding strategies in poultry for genetic adaptation to the organic environ-... 

Osman, A.M. and E.T. Lammerts van Bueren (2003) A participatory approach to designing and implementing organic Value for Cultivation and Use research.- In Lammerts van Bueren, E.T. and K.-P. Wilbois (eds) Organic seed production and plant breeding - strategies, problems and perspectives.-... 

In recent years, there has also been increased interest in functional foods — foods that provide health benefits beyond basic nutrition. Functional foods may include fortified foods where nutrients have been added, for example, calcium in orange juice, or foods where natural bioactive constituents have been enhanced through either addition or breeding strategies. Much like traditional medicines, these foods are complex mixtures of chemicals. 

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