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Bonding limitations

Fig. 79.—Representation of a hindered chain in two dimensions. A random walk of fifty steps with angles between successive bonds limited to the range — tt/2 to tt/2. The scale is identical with that in Fig. 75 for an unrestricted random walk of the same number of steps. Fig. 79.—Representation of a hindered chain in two dimensions. A random walk of fifty steps with angles between successive bonds limited to the range — tt/2 to tt/2. The scale is identical with that in Fig. 75 for an unrestricted random walk of the same number of steps.
The planar conformations s-cis and s-trans cannot be appreciably populated owing to the repulsive steric interaction between the Cg—H and C5-methyl (in the s-cis) or between the same Cg—II and the methyl group on (Q in the s-trans). This repulsion is minimized by introducing a twist around the Q,—( 7 bond. Limiting conformations, with skew angles of about 40° and 140°, can be assumed, as shown in Scheme 8. In this way, an intrinsically dissymmetric chromophore is created. [Pg.138]

In this section we wish to examine the detailed nature of the changes that accompany the gradual transformation from covalent to ionic bonding limits. We previously... [Pg.100]

Figure 4.20 A schematic illustration comparing parent hydride and symmetry (above cf. Figs. 4.2(b), 4.3(c), and 4.5(b)) with the derivative alkylidene (below) in the idealized banana-bonded limit for Ir(CFl2)F[ (left), Os(CH2)2 (center), and W(CH2)3 (right). Figure 4.20 A schematic illustration comparing parent hydride and symmetry (above cf. Figs. 4.2(b), 4.3(c), and 4.5(b)) with the derivative alkylidene (below) in the idealized banana-bonded limit for Ir(CFl2)F[ (left), Os(CH2)2 (center), and W(CH2)3 (right).
This enzyme (RNase A) is a single chain protein of 124 amino acid residues, cross-linked by four intrachain disulfide bonds. Limited proteolysis of the enzyme cuts a single peptide bond between residues 20 and 21 (Richards and Vithayathil, 1959). The derived protein, RNase S, retains enzymic activity although the N-terminal peptide of 20 amino acids (S-peptide) is no longer covalently attached to the balance of the molecule (S-protein). Removal of S-peptide from... [Pg.67]

Nevertheless, the limitations of Novozym 435 have also been clearly identified. Water is the preferred nucleophile, making 100% end-functionalization very challenging, while the preference of CALB for transoid ester bonds limits the potential to reach low polydispersities in a ROP. Multidisciplinary projects focusing both on the enzymology side of the biocatalyst (e.g., by improving the lipase by mutations) and on the polymers required for specific applications can in the near future lead... [Pg.73]

Fig. 1. A schematic representation of the spectrum of the Hubbard model as the effective electron repulsion U varies from very large (Valence Bond limit) to zero (HUckel limit). Fig. 1. A schematic representation of the spectrum of the Hubbard model as the effective electron repulsion U varies from very large (Valence Bond limit) to zero (HUckel limit).
The effect of substitution is also evident in the epoxidation of verticillene (21)153 at the 7,8-double bond giving 22. Once again, the conformation of the transition state for the preferred mode of attack is, ideally, puckered. The additional three-carbon bridge prevents total ring inversion additional substitution of the double bonds limits conformational mobility. Thus, even for this 14-membered ring system high diastereoselectivity is predicted. Experimental evidence so far, however, indicates only that no second diastcrcomcr of the 7,8-cpoxidc 22 has been isolated from the reaction mixture. [Pg.133]

The high growth temperatures of archaeal thermophiles raise questions not only about the stability of the protein conformation but also about the protection of the peptide chain from covalent damage which occurs in mesophilic proteins. As shown by several authors [22-28] these chemical modifications mainly comprise, (a) deamidation of Asn and, to a minor extent. Gin (b) hydrolysis of Asp-containing peptide bonds (limited to the acidic pH range) and Asn-X bonds (c) destruction of cysteine and cystine residues. [Pg.214]

The element Nitrogen has a strong tendency to form multiple bonds. Dinitrogen is a major constituent of the atmosphere. The great strength of the triple bond limits its reactivity. [Pg.200]

The sequence of amino acids dictates certain geometric constraints for the polypeptide. These constraints include maximum lengths between covalent bonds, limiting angles in which bonds can be bent, and van der Waals radii, which limit how tightly structures can be packed. These factors, mixed with forces that help preferentially stabilize structures, such as hydrogen bonds, ionic attractions/ repulsions, hydrophobic interactions, and others, ultimately determine the shape that a peptide has over a short distance. The structure resulting from all these interactions is called the secondary structure of the protein. [Pg.1467]

Chemisorption Chemical adsorption occurs when a chemical bond or a partial chemical bond is formed between the surface (adsorbent) and the adsorbate, leading to the specificity of the process. In gen- eral, but not always, the formation of a bond limits the coverage to at most one chemisorbed adsorbate for every surface atom. This limit of a single layer or monolayer is exploited later to derive a statement of conservation of sites. The upper limit need not have a one-to-one adsorbate to surface atom stoichiometry for example, saturation can occur after one-third of all sites are occupied. [Pg.135]

A cis configuration means that adjacent carbon atoms are on the same side of the double bond. The rigidity of the double bond freezes its conformation and, in the case of the cis isomer, causes the chain to bend and restricts the conformational freedom of the fatty acid. The more double bonds the chain has in the cis configuration, the less flexibility it has. When a chain has many cis bonds, it becomes quite curved in its most accessible conformations. For example, oleic acid has one double bond, and linoleic acid with two double bonds has a more pronounced bend. a-Linolenic acid, with three double bonds, favors a hooked shape. The effect of this is that in restricted environments, such as when fatty acids are part of a phospholipid in a lipid bilayer, or triglycerides in lipid droplets, cis bonds limit the ability of fatty acids to be closely packed, and therefore could affect the melting temperature of the membrane or of the fat. ... [Pg.134]


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Bond dissociation energies limited conditions

Bond dissociation energy limitations

Hydrogen bond limitations

Hydrogen bonding classical limits

Hydrogen bonding lower limits

Ionic limit bond energy

Limiting types of chemical bond

Method valence bond, limited

Self-bonding limitations

Valence bond theory limitations

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