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Bluefish, Pomatomus saltatrix

Salama AA, Mohamed MAM, Duval B, et al. 1998. Polychlorinated biphenyl concentrations in raw and cooked North Atlantic bluefish (pomatomus saltatrix) fillets. J Agric Food Chem 46(4) 1359-1362. [Pg.808]

Sanders M, Haynes BL. 1988. Distribution pattern and reduction of polychlorinated biphenyls PCB in bluefish Pomatomus-saltatrix (linnaeus) fillets through adipose tissue removal. Bull Environ Contam Toxicol 41 670- 677. [Pg.233]

Trypsin, chymotrypsin, and cathepsin C (all from bovine), and the synthetic substrates glycyl-L-phenylalanine p-naphtylamide (GPNA), 4-phenylazo benzyloxy-car-bonyl-pro-leu-gly-pro-D-arg (PZ-peptide), N-benzoyl-L-tyrosine ethyl ester (BTEE), and Na-benzoyl-DL-arginine p-nitroanilide (BAPNA), were purchased from Sigma Chemical Co (St. Louis, MO). Fresh bluefish (Pomatomus saltatrix) and sheephead samples were purchased from a local fish market (Waldman Plus, Montreal, PQ) and kept in iCe until ready for use. [Pg.70]

Sareevoravitkul, R. Simpson, B. Ramaswamy, H. Comparative properties of bluefish Pomatomus saltatrix) gels formulated by high hydrostatic pressure and heat. J. Aquat. Food Prod. Tech. 1996, (In press). [Pg.80]

See other pages where Bluefish, Pomatomus saltatrix is mentioned: [Pg.43]    [Pg.365]    [Pg.467]    [Pg.172]    [Pg.43]    [Pg.365]    [Pg.79]    [Pg.391]    [Pg.430]    [Pg.551]    [Pg.943]    [Pg.43]    [Pg.365]    [Pg.467]    [Pg.172]    [Pg.43]    [Pg.365]    [Pg.79]    [Pg.391]    [Pg.430]    [Pg.551]    [Pg.943]   
See also in sourсe #XX -- [ Pg.8 , Pg.332 , Pg.435 ]

See also in sourсe #XX -- [ Pg.8 , Pg.332 , Pg.435 ]



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Bluefish

Pomatomus saltatrix

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