Biological Polyamides

Some Amino Acids Isolated from Proteins 

Source Mitchell, P. H. A Textbook of Biochemistry, 2ndedn., McGraw-Hill, New York, 1950, 97, 98,106. 

Leucine and isoleucine Phenylalanine Tyrosine Tryptophan Threonine Glutamic acid Hydroxyglutamic acid Aspartic acid Proline 

Gelatin Sperm) Milk) Yolk) (Crystal) (Crysts  

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We ve seen on several occasions in previous chapters that a polymer, whether synthetic or biological, is a large molecule built up by repetitive bonding together of many smaller units, or monomers. Polyethylene, for instance, is a synthetic polymer made from ethylene (Section 7.10), nylon is a synthetic polyamide made from a diacid and a diamine (Section 21.9), and proteins are biological polyamides made from amino acids. Note that polymers are often drawn by indicating their repeating unit in parentheses. The repeat unit in polystyrene, for example, comes from the monomer styrene. 

Polymers that contain amide linkage groups are called polyamides. Proteins, which are biological polyamides, are described in Section 13-1. Here we focus on two commercially important polyamides Nylon 66 and Kevlar. 

Typically RO systems are preceded by pretreatment units to remove suspended solids/colloidal matter and add chemicals that control biological growth and reduce scaling. Membranes are typically made of synthetic polymers coated on a backing (skin). Examples of membrane materials include polyamides, cellulose acetate and sulfonated polysulfone. 

Aromatic polyamide (aramid) is of excellent chemical stability and can operate over a pH range of 4.0 to 11.0 at 0 to 35 °C. It is not susceptible to biological attack, but cannot tolerate chlorine. 

This early biological result spurred a variety of biochemical studies of the interactions of various polyamides with the basal transcription machinery and TE-DNA complexes. Two studies have used promoter scanning to identify sites where polyamide binding inhibits transcription [64, 65]. The method uses a series of DNA constructs with designed polyamide binding sites at varying distances from... 

Biological assays Chemical analysis Assembly techniques, for polyamide plastics, 19 791 Assessment... 

The amide functionality plays an important role in the physical and chemical properties of proteins and peptides, especially in their ability to be involved in the photoinduced electron transfer process. Polyamides and proteins are known to take part in the biological electron transport mechanism for oxidation-reduction and photosynthesis processes. Therefore studies of the photochemistry of proteins or peptides are very important. Irradiation (at 254 nm) of the simplest dipeptide, glycylglycine, in aqueous solution affords carbon dioxide, ammonia and acetamide in relatively high yields and quantum yield (0.44)202 (equation 147). The reaction mechanism is thought to involve an electron transfer process. The isolation of intermediates such as IV-hydroxymethylacetamide and 7V-glycylglycyl-methyl acetamide confirmed the electron-transfer initiated free radical processes203 (equation 148). 

Proteins are nature s polyamide condensation polymers. A protein is formed by polymerization of o-artiino acids, with the amino group on the carbon atom next to the carboxylic acid. Biologists call the bond formed a peptide rather than an amide. In the food chain these amino acids are continuously hydrolyzed and polymerized back into polymers, which the host can use in its tissues. These polymerization and depolymerization reactions in biological systems are all controlled by enzyme catalysts that produce extreme selectivity to the desired proteins. 

Chapter 5 shows that the application of hydrolytic enzymes is a powerful yet mild strategy to directly improve polymer surface properties (i.e. hydrophilicity) or activate materials for further processing. The surface hydrolysis of polyamides (PA), polyethyleneterphthalates (PET) and polyacrylonitriles (PAN) is discussed, as well as the mechanistic details on the enzymatic surface hydrolysis. The mechanistic data, combined with advances in structural and molecular biology, help to explain different activities of closely related enzymes on polymer surfaces. 

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