Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Fish muscle

TANG s, SHEEHAN D, BUCKLEY D J, MORRISSEY p A and KERRY J p (200 Ic) Anti-oxidaut activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle, Int J Food Sci Techn, 36, 685-92. [Pg.345]

Andersson P, Borg H, Kaerrhage P. 1995. Mercury in fish muscle in acidified and limed lakes. Water Air Soil Pollut 80 889-892. [Pg.113]

Metabolism of trimethylamine oxide in fish muscle involves an enzyme-catalyzed oxidation-reduction reaction. The enzyme responsible for the conversion of trimethylamine oxide to trimethylamine is known as trimethylamine-W-oxide reductase. This enzyme acts on nicotinamide adenine dinucleotide (NADH) and TMAO to produce NAD+, trimethylamine and water (Fig. 13.13.1). TMAO acts as the oxidizing agent and is reduced, while NADH undergoes oxidation as the reducing agent. [Pg.194]

A gas liquid chromatographic (GLC) method was described for determining residues of Bayer 73 (2-aminoethanol salt of niclosamide) in fish muscle, aquatic invertebrates, mud, and water by analyzing for 2-chloro-4-nitroaniline, a hydrolysis product of Bayer 73 [83]. Residues were extracted with acetone-formic acid (98 + 2), and partitioned from water samples with chloroform. After sample cleanup by solvent and acid base partitioning, the concentrated extract was hydrolyzed with 2N NaOH and H202 for 10 min at 95°C. The 2-chloro-4-nitroaniline was then partitioned hexane ethyl ether (7 + 3) and determined by electron capture GLC. Average recoveries were 88% for fish, 82% for invertebrates, 82% for mud, and 98% for water at 3 or more fortification levels. [Pg.91]

Fish muscles Extraction with Mcllvaine buffer pH QL = 0.04 pg/g Recovery = 33-35% [78]... [Pg.108]

PBDEs were detected in all the fish muscle samples at concentrations ranging from 28 to 2,092 ng/g lw (Table 6). Similar to our findings in sediment samples, samples... [Pg.182]

Fishes, muscle Israel Acre Valley 1988-91 Molluscs soft parts Max. 0.09 FW 116... [Pg.162]

Fish muscle Puerto Rico estuaries 1988 Aquatic 0.1-1.4 FW 168... [Pg.398]

Blue crab, Callinectes sapidus] Shrimp, Palaemonetes sp. Fish muscle ND in any tissue or whole body 169... [Pg.398]

Anderson, M.R., D.A. Scruton, U.P. Williams, and J.F. Payne. 1995. Mercury in fish in the Smallwood Reservoir, Labrador, twenty one years after impoundment. Water Air Soil Pollut. 80 927-930. Andersson, P., H. Borg, and P. Karrhage. 1995. Mercury in fish muscle in acidified and limed lakes. Water Air Soil Pollut. 80 889-892. [Pg.424]

Diet Australia marine fish muscle acceptable concentration Drinking water Less than 1.0 mg/kg FW 21... [Pg.517]


See other pages where Fish muscle is mentioned: [Pg.471]    [Pg.34]    [Pg.137]    [Pg.334]    [Pg.106]    [Pg.125]    [Pg.126]    [Pg.138]    [Pg.256]    [Pg.163]    [Pg.163]    [Pg.177]    [Pg.177]    [Pg.184]    [Pg.194]    [Pg.113]    [Pg.249]    [Pg.251]    [Pg.457]    [Pg.459]    [Pg.93]    [Pg.153]    [Pg.212]    [Pg.347]    [Pg.348]    [Pg.354]    [Pg.358]    [Pg.363]    [Pg.364]    [Pg.364]    [Pg.395]    [Pg.395]    [Pg.395]    [Pg.395]    [Pg.396]    [Pg.422]    [Pg.545]    [Pg.551]    [Pg.672]    [Pg.778]   


SEARCH



© 2024 chempedia.info