Biochemical engineering reaction kinetics

In the first section of this book, the brief introduction about biochemical engineering is given in chapter 1. The second chapter deals with basics of enzyme reaction kinetics. The third chapter deals with an important aspect in enzyme bioprocess i.e. immobilization of enzyme and its kinetics. Chapter 4 is concerned about the industrial bioprocess involving starch and cellulose. 

The rapid development of biotechnology during the 1980s provided new opportunities for the application of reaction engineering principles. In biochemical systems, reactions are catalyzed by enzymes. These biocatalysts may be dispersed in an aqueous phase or in a reverse micelle, supported on a polymeric carrier, or contained within whole cells. The reactors used are most often stirred tanks, bubble columns, or hollow fibers. If the kinetics for the enzymatic process is known, then the effects of reaction conditions and mass transfer phenomena can be analyzed quite successfully using classical reactor models. Where living cells are present, the growth of the cell mass as well as the kinetics of the desired reaction must be modeled [16, 17]. 

Kurochkina VB, Nys PS (2002) Kinetic and thermodynamic approach to design of processes for enzymatic synthesis of betalactams. Biocatal Biotransform 20(1) 35-41 Lee SB, Ryu DDY (1982) Reaction kinetics and mechanism of penicillin amidase a comparative study of computer simulation. Enzyme Microb Technol 4 35-38 Lin WJ, Kuo BY, Chou CP (2001) A biochemical engineering approach for enhancing production of recombinant penicillin acylase in Escherichia coli. Bioproc Biosys Eng 24 239-247 Lindsay JP, Clark DS, Dordick JS (2004) Combinatorial formulation of biocatalyst preparation for increased activity in organic solvents salt activation of penidllin amidase. Biotechnol Bioeng 85(5) 553-560... 

Many aqueous solution cellular automata models discussed earlier were created for systems in which there have been no changes in the states of any cells that model ingredients. Of great interest are the reactions catalyzed by enzymes, the engines of biochemical function. Some studies relating to this have been reported,89 90 but more attention to this area of modeling would be of value. A recent study on the kinetics of an enzyme reaction93 considered the Michaelis-Menten model shown in Eq. [16]. 

Water molecules are constantly in motion, even in ice. In fact, the translational and rotational mobility of water directly determines its availability. Water mobility can be measured by a number of physical methods, including NMR, dielectric relaxation, ESR, and thermal analysis (Chinachoti, 1993). The mobility of water molecules in biological systems may play an important role in a biochemical reaction s equilibrium and kinetics, formation and preservation of chemical gradients and osmotic pressure, and macromolecular conformation. In food systems, the mobility of water may influence the engineering processes — such as freezing, drying, and concentrating chemical and microbial activities, and textural attributes (Ruan and Chen, 1998). 

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