Balance sugar

The Biltmore Room s Gin Blossom is an excellent cocktail. The taste of basil is strong and unexpected, and the elderflower cuts its herbal power with a touch of sweetness—a neat reverse on most cocktails, which use herbs to balance sugar instead. 

There are several methods available for reconstituting FCOJ so that the final desired dilution is correct. Reconstitution of concentrate requires use of a precise scale or balance, sugar... 

Fruity notes are related with a balanced sugar/acid ratio, without salt and nucleotides. Some fruits contain bitter or astringent notes. 

Moisture. In relatively pure sugar solutions, moisture is deterrnined as the difference between 100 and Brix. In crystalline products, it is usually deterrnined by loss-on-drying under specified conditions in an oven or by commercial moisture analyzers that have built-in balances. Moisture in molasses and heavy symps is deterrnined by a special loss-on-drying technique, which involves coating the sample onto sand to provide a greater surface area for oven drying. The result of this test is usually considered dry substance rather than moisture. 

Fig. 2. World sugar balance, where represents opening stocks H, production consumption and ending stocks (9,10).

Supply of MU water for a medium-pressure (450 psig) WT boiler, from a surface water source with very variable suspended solids and hardness (sugar refinery, South Africa). The process used is a. carbonate removal using hot-lime precipitation softening coupled with silica adsorption by magnesia addition b. clarification in anthracite filters and c. cation ion-exchange for the balance of hardness removal. 

Intravenous replacement solutions are a source of electrolytes and water for hydration (Normosol M Ringer s Injection, Lactated Ringer s, Plasma-Lyte R), and used to facilitate amino acid utilization and maintain electrolyte balance (Lypholyte, Multilyte, TPN Electrolytes). Dextrose and electrolyte solutions such as Plasma-Lyte R and 5% dextrose are used as a parenteral source of electrolytes, calories, or water for hydration. Invert sugar-electrolyte solutions, such as Multiple Electrolytes and Travert 5% and 10%, contain equal parts of dextrose and fructose and are used as a source of calories and hydration. 

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