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Bai Shao Yao Paeoniae radix

Shao Yao - Chi Shao Yao (Paeoniae radix rubra)/Bai Shao Yao (Paeoniae radix lactiflora). [Pg.28]

Gui Zhi (Cinnamomi cassiae ramulus) 9 g Bai Shao Yao (Paeoniae radix lactiflora) 9 g Zhi Gan Cao (Glycyrrhizae radix preparata) 6 g Sheng Jiang (Zingiberis rhizoma recens) 9 g Da Zao (Jujubae fructus) 12 pieces... [Pg.45]

Huo Ma Ren (Cannabis semen) 500 g Xing Ren (Armeniacae semen) 250 g Bai Shao Yao (Paeoniae radix lactiflora) 250 g Zhi Shi (Aurantii fructus immaturus) 250 g Hou Po (Magnoliae cortex) 250 g Da Huang (Fthei rhizoma) 500 g Feng Mi (Met) is added to the herbal powder to make the pills. [Pg.63]

Dang Gui (Angelicae sinensis radix) 10 g Chuan Xiong (Chuanxiong rhizoma) 8 g Bai Shao Yao (Paeoniae radix lactiflora) 12 g Shu Di Huang (Rehmanniae radix praeparata) 12 g... [Pg.152]

These herbs are selected to relax tendons. Gan Cao is sweet in nature and enters all meridians. It is often used together with sour herbs such as Bai Shao Yao (Paeoniae radix lactiflora) and Mu Gua to generate Yin to soften the Liver, ease the muscles and tendons, relieve cramp and reduce high tension in the body. [Pg.254]

Alternating diarrhea and constipation due to Liver-Qi overacting on the Stomach and Spleen use Bai Zhu [Atractylodis macrocephalae rhizoma) and Bai Shao Yao (Paeoniae radix lactiflora) to harmonize the Spleen and Liver use Fang Feng (Saposhnikoviae radix) and Chen Pi (Citri reticulatae pericarpium) to regulate the Qi. [Pg.262]

See other pages where Bai Shao Yao Paeoniae radix is mentioned: [Pg.43]    [Pg.81]    [Pg.108]    [Pg.152]    [Pg.153]    [Pg.153]    [Pg.160]    [Pg.168]    [Pg.169]    [Pg.170]    [Pg.198]    [Pg.252]    [Pg.256]    [Pg.257]    [Pg.316]    [Pg.318]    [Pg.321]    [Pg.322]    [Pg.325]   


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