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Bacteria release

Bisulfite Adduct. A bisulfite addition complex of an aldehyde or dialdehyde has been proposed for use as an antimicrobial agent [1858,1859]. The complex is less toxic than free glutaraldehyde. In oil wells, its digestion by the sulfate-reducing bacteria releases the free dialdehyde that controls the bacteria. In these ways, a more economic and environmentally safer use of antimicrobial additives is likely. [Pg.73]

Cell components or metabolites capable of recognizing individual and specific molecules can be used as the sensory elements in molecular sensors [11]. The sensors may be enzymes, sequences of nucleic acids (RNA or DNA), antibodies, polysaccharides, or other reporter molecules. Antibodies, specific for a microorganism used in the biotreatment, can be coupled to fluorochromes to increase sensitivity of detection. Such antibodies are useful in monitoring the fate of bacteria released into the environment for the treatment of a polluted site. Fluorescent or enzyme-linked immunoassays have been derived and can be used for a variety of contaminants, including pesticides and chlorinated polycyclic hydrocarbons. Enzymes specific for pollutants and attached to matrices detecting interactions between enzyme and pollutant are used in online biosensors of water and gas biotreatment [20,21]. [Pg.150]

While this may seem like an esoteric biological process, the reaction is quantitatively significant. For example, it has been estimated that within the Great Salt Lake basin bacteria release sulfur as H2S in an amount of 104 metric tons (107 kg) per year.357... [Pg.1056]

The chemical reactions used to degrade these aromatic compounds are numerous and complex. As was mentioned in Chapter 16, some fungi initiate the attack on lignin with peroxidases and produce soluble compounds that can be attacked by bacteria. In other cases elimination reactions may be used to initiate degradation. For example, some bacteria release phenol from tyrosine by P elimination (Fig. 14-5). However, more often hydroxylation and oxidative degradation of side chains lead to derivatives of benzoic acid or of the various hydroxybenzoic... [Pg.1434]

Meon and Kirchman (2001) measured DCAA production and degradation rates during phytoplankton blooms in two mesocosms—one with nutrient enrichment and one without. Concentrations of DCAA increase in the enriched mesocosm but not in the unenriched. They concluded that degradation processes, not production, were more important in governing the composition of the DCAA pool. In another study, Paraphysomonas imperforata grazing on bacteria released DCAA (Nagata and Kirchman, 1991). [Pg.448]

The sulfasalazine molecule comprises sulfa-piridine and 5-aminosalicylic acid linked by an azo-bond which is split by colonic bacteria, releasing the component parts. Sulfapiridine, as a sulphonamide, has an antifolate action which is believed to benefit rheumatoid arthritis, while it is the salicylate moiety that is thought to be effective in inflammatory bowel disease a fuller description appears on page 64. Sulfasalazine is used as a DMARD for rheumatoid arthritis, spondyloarthropathy with peripheral joint involvement, and psoriatic arthritis. [Pg.292]

It has been recently demonstrated in shelf sediments of the highly productive upwelling area off the coast of Namibia that certain sulfur bacteria release very high concentrations of phosphate into the pore water near the sediment surface. This produces a stratified precipitation of phosphorite minerals (Schulz and Schulz 2005). The questions to be answered by modeling are as follows ... [Pg.536]

M-acetyl glucosamine chitin oligosaccharides (NA-COSs) play a crucial role in plant biotechnology, secondary metabolites production, plant resistance (chitin in cell walls), and symbiotic bacteria released in root nodules for nitrogen fixation (Asaoka 1996). It has an estabUshment of a host-specific symbiosis between legumes, and their rhizobia were determined in plants (Cohn et al. 1998). [Pg.597]

A number of fungi, blue-green algae, and bacteria release compounds into the environment that are highly effective in chelating iron (also see Chapter 13). These organisms... [Pg.239]

UoK, Porton Archive, B207, Public Tests UK, K.P. Norris, MRE Field Trial Report No. 3, Concentration, Viability and Immunological Properties of Airborne Bacteria Released from a Massive Line Source , January 1966,Table 5—1, Pre-Trial Tests ofE. coli Suspension. [Pg.546]

I. AMMONIFICATION IN THE SOIL The dead bodies and excreta of living beings are attacked in the ground by the exoenzymes of many bacteria. For example, the exoenz3rmes of many Clostridia attack this dead matter and the proteins are converted to amino acids. Many bacteria release ammonia from these amino acids. The most active ammonifying oi anisms are Bacillus mycoidesy Proteus vulgaris and various actinomycetes. Quantitatively the most important process is oxidative deamination (p. 210). [Pg.366]

Corrosion develops as pitting at the fuel-water interface. Like any other type of corrosion, it follows an electrochemical mechanism. Oxidation of kerosene by bacteria releases organic acids that modify the pH of the medium. Microbial deposits form anodic sites by local acidification. The oxidation reaction consumes the oxygen dissolved in kerosene and in water. [Pg.142]

Bacteria known as sulfur bacteria release sulfur microcrystals outside the cell during the oxidation of sulfide ions. [Pg.93]


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See also in sourсe #XX -- [ Pg.382 , Pg.386 ]




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