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Spores, Bacillus

Hathout, Y. Demirev, P. A. Ho, Y.-P Bundy, J. L. Ryzhov, V. Sapp, L. Stutler, J. Jackman, J. Fenselau, C. Identification of Bacillus spores by matrix-assisted laser desorption ionization-mass spectrometry. Appl. Environm. Microbiol. 1999, 65, 4313-4319. [Pg.37]

English, R. D. Warscheid, B. Fenselau, C. Cotter, R. J. Bacillus spore identification via proteolytic peptide mapping with a miniaturized MALDITOF mass spectrometer Anal. Chem. 2003, 75, 6886-6893. [Pg.150]

Dickinson, D. N. Due, M. T. L. Haskins, W. E. Gornushkin, I. Winefordner, J. D. Powell, D. H. Venkateswaran, K. Species differention of a diverse suite of Bacillus spores by mass spectrometry-based protein profiling. Appl. Environ. Microbiol. 2004,70,475 482. [Pg.159]

Goodacre, R. Shann, B. Gilbert, R. J. Timmis, E. M. McGovern, A. C. Alsberg, B. K. Kell, D. B. Logan, N. A. Detection of the dipicolinic acid biomarker in Bacillus spores using Curie-point pyrolysis mass spectrometry and fourier transform infrared spectroscopy Anal. Chem. 2000,72,119-127. [Pg.252]

Hathout, Y. Setlow, B. Cabrera-Martinez, R. M. Fenselau, C. Small, acid-soluble proteins as biomarkers in mass spectrometry analysis of Bacillus spores. Appl. Environ. Microbiol. 2003,69,1100-1107. [Pg.272]

Pribil, P. Patton, E. Black, G. Doroshenko, V. M. Fenselau, C. Rapid characterization of Bacillus spores targeting species-unique peptides produced with an atmospheric-pressure MALDI source. J. Mass Spectrom. 2005, 40,464-474. [Pg.276]

Snyder, A. P Maswadeh, W. M. Parsons, J. A. Tripathi, A. Meuzelaar, H. L. C. Dworzanski, J. P. Kim, M. G. Field detection of Bacillus spore aerosols with standalone pyrolysis-gas chromatography-ion mobility spectrometry. Field Anal. Chem. Technol. 1999, 3, 315-326. [Pg.298]

The presence of enzyme systems in Bacillus spores has been... [Pg.102]

Beverly, M.B. Voorhees, K.J. Hadfield, T.L. Direct Mass Spectrometric Analysis of Bacillus Spores. Rapid Commun. Mass Spectrom. 1999,13, 2320-2326. [Pg.10]

Demidova, T. N. and Hamblin, M. R. (2005b). Photodynamic inactivation of Bacillus spores, mediated by phenothiazinium dyes. Appl. Environ. Microbiol. 71, 6918-6925. [Pg.145]

Fig. 19.5. (A) Representative SER spectra of three Gram-positive live (L) and two formalin-killed (K) Bacillus spore samples and the Gram-negative Pantoea agglom-erans (B) PCA plot showing discrimination and (C) dendrogam showing classification between the samples (reprinted with permission from [100]. Copyright (2008) The Society for Applied Spectroscopy)... Fig. 19.5. (A) Representative SER spectra of three Gram-positive live (L) and two formalin-killed (K) Bacillus spore samples and the Gram-negative Pantoea agglom-erans (B) PCA plot showing discrimination and (C) dendrogam showing classification between the samples (reprinted with permission from [100]. Copyright (2008) The Society for Applied Spectroscopy)...
Huang X et al (2010) Probing the machanism and Ca-DPA concentration of individual Bacillus spores using trapping and raman spectroscopy. Spectrosc Spectr Anal 30(8) 2151-2156... [Pg.528]

In bakery products, propionic acid is known to inhibit some spoilage agents such as molds and Bacillus spores, but not yeasts to the same extent. This acid is, therefore, the traditional choice for bread preservation (Ponte and Tsen, 1987 Suhr and Nielsen, 2004). In wine, S. cerevisiae may be inhibited by competitor microbes producing organic acids. A stress response is activated to prevent accumulation of these acids to potentially toxic levels (Piper et al., 2001). [Pg.198]

S. Farquharson, A. Gift, P. Maksymiuk and F. Inscore, Rapid dipicolinic acid extraction Ifom Bacillus spores detected by surface-enhanced Raman spectroscopy, Appl. Spectrosc. 58, 351... [Pg.100]

Ishikawa H, Shimoda M, Tamaya K, Yonekura A, Kawano T, Osajima Y. Inactiviation of Bacillus spores by the supercritical carbon dioxide microbubble method. Biosci Biotechnol Biochem 1997 61 1022-1023. [Pg.455]

Black, E.P., Linton, M., McCall, R.D., Cnrran, W., Fitzgerald, G.F., Kelly, A.L., and Patterson, M.F. 2008. The combined effects of high pressure and lusin on germination and inactivation of Bacillus spores in milk. Journal of Applied Microbiology 105 78-87. [Pg.159]

Islam, N., Motohiro, T., and Itakura, T. 1986. Combined effect of heat treatment and protamine on the growth and heat resistance of Bacillus spores. Bull. Japan Soc. Sci. Fish 52, 919-922. [Pg.287]

Tumbough C, Kearney J. 1998. Capture and Detection of Bacillus Spores. Presentation at the Defense Advanced Research Projects Agency Meeting on Bio-surveillance Providing Detection in the New Millenium. Johns Hopkins University Applied Physics Laboratory, Laurel, MD, February 11. [Pg.209]

See other pages where Spores, Bacillus is mentioned: [Pg.137]    [Pg.155]    [Pg.265]    [Pg.43]    [Pg.33]    [Pg.448]    [Pg.294]    [Pg.434]    [Pg.36]    [Pg.262]    [Pg.203]    [Pg.164]    [Pg.102]    [Pg.109]    [Pg.421]    [Pg.301]    [Pg.303]    [Pg.308]    [Pg.208]    [Pg.637]    [Pg.250]    [Pg.256]    [Pg.379]   
See also in sourсe #XX -- [ Pg.137 ]



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