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Ascorbic acid continued

Add and disperse ascorbic acid. Continue mixing for 30 minutes at 25° to 30°C. Use suitable stainless steel high-powered stirrer. [Pg.137]

At pH 7.0 and 37 °C, the degradation of ascorbic acid continues further, the main products being threose, glyceraldehyde, xylosone, and 3-deoxyxylosone.551 Threose is more reactive compared with an aldopentose or an aldohexose. At pH 7.0 and 37 °C, it has a half-life of about 3.5 d. It seems probable that threose is a major factor in Maillard reactions involving ascorbic acid. [Pg.147]

XVII. ALCOHOLS A. POLYOLS L-Ascorbic acid (continued)... [Pg.407]

This experiment describes the use of FIA for determining the stoichiometry of the Fe +-o-phenanthroline complex using the method of continuous variations and the mole-ratio method. Directions are also provided for determining the stoichiometry of the oxidation of ascorbic acid by dichromate and for determining the rate constant for the reaction at different pH levels and different concentration ratios of the reactants. [Pg.660]

Reichsteia and Grbssner s second L-ascorbic acid synthesis became the basis for the iadustrial vitamin C production. Many chemical and technical modifications have improved the efficiency of each step, enabling this multistep synthesis to remain the principal, most economical process up to the present (ca 1997) (46). L-Ascorbic acid is produced ia large, iategrated, automated faciUties, involving both continuous and batch operations. The process steps are outlined ia Figure 7. Procedures require ca 1.7-kg L-sorbose/kg of L-ascorbic acid with ca 66% overall yield ia 1977 (55). Siace 1977, further continuous improvement of each vitamin C production step has taken place. Today s overall ascorbic acid yield from L-sorbose is ca 75%. In the mid-1930s, the overall yield from L-sorbose was ca 30%. [Pg.16]

Add cautiously (FUME CUPBOARD), and with constant stirring, 10 mL of the ammonium citrate solution this will prevent the precipitation of metals when, at a later stage, the pH value of the solution is increased. Then add 10 mL of the 20 percent ascorbic acid, and adjust to pH 4(BDH narrow-range indicator paper), by the cautious addition of concentrated ammonia solution down the side of the beaker while stirring continuously. Then add lOmL of the 50 per cent potassium cyanide solution (CAUTION ) and immediately adjust to a PH of 9-10 (BDH indicator paper) by the addition of concentrated ammonia solution. [Pg.809]

Brain tissue Homogenization in coid 0.01 M NaOH. Centrifuge and resuspend pellet add zinc acetate and ascorbic acid readjust pH use continuous flow gas dialysis system to separate sulfide. Gas dialysis/ion chromatography with ECD 0.02 pg/g 95-100% Goodwin et al. 1989... [Pg.157]

This analytical procedure is based on an optimum analysis condition for segmented continuous flow analysis. The sample is combined with a molybdate solution at a pH between 1.4 and 1.8 to form the //-molybdosilicic acid. After an appropriate time for reaction, a solution of oxalic acid is added, which transforms the excess molybdate to a non-reducible form. The oxalic acid also suppresses the interference from phosphate by decomposing phosphomolyb-dic acid. Finally, a reductant is added to form molybdenum blue. Both ascorbic acid and stannous chloride were tested as reductants. [Pg.103]

Aminophthalate anion Atmospheric pressure active nitrogen Analyte pulse perturbation-chemiluminescence spectroscopy Arthromyces rasomus peroxidase Ascorbic acid Adenosine triphosphate Avalanche photodiode 5-Bromo-4-chloro-3-indolyl 2,6-Di-t< r/-bu(yl-4-mclhyl phenol Bioluminescence Polyoxyethylene (23) dodecanol Bovine serum albumin Critical micelle concentration Calf alkaline phosphatase Continuous-addition-of-reagent Continuous-addition-of-reagent chemiluminescence spectroscopy Catecholamines Catechol... [Pg.594]

When potassium bromate was struck off the UK permitted list in 1990 the ADD process was no longer viable. Unsuccessful attempts were made to use ascorbic acid with or without azodicarbonamide. ADD then is only a viable method where potassium bromate is allowed. As the continued use of potassium bromate comes under further pressure then scope for using the ADD method decreases. Those bakers who had used ADD almost certainly did not go to the bulk fermentation process but moved to using a spiral mixer. [Pg.176]

The surface pressure-area (tc-A) isotherm measurements and LB film transfer were performed with the use of a KSV 5000 minitrough (KSV Instrument Co., Finland) operated at a continuous speed for two barriers of 10 cm2/min at 20°C. The buffer used in the present work was composed of 10 mM MES, 2 mM ascorbic acid sodium salt, and a given concentration of salt or polymers (pH =7.0). The accuracy of the surface pressure measurement was 0.01 mN/m. Monolayers of the PS I were transferred at 10 mN/m on hydrophobic substrate surface by horizontal lifting method. [Pg.162]

The main features of the copper catalyzed autoxidation of ascorbic acid were summarized in detail in Section III. Recently, Strizhak and coworkers demonstrated that in a continuously stirred tank reactor (CSTR) as well as in a batch reactor, the reaction shows various non-linear phenomena, such as bi-stability, oscillations and stochastic resonance (161). The results from the batch experiments can be suitably illustrated with a two-dimensional parameter diagram shown in Pig. 5. [Pg.449]

Small amounts of organic radicals are formed continually in the skin during photolysis (in a process with rate constant k( )). The radicals are consumed immediately by natural substances in the skin, termed antioxidants (in a different process with rate constant k(2)). Vitamin C (L-(+)-ascorbic acid, IV) is one of the best naturally occurring antioxidants. Red wine and tea also contain efficient antioxidants. [Pg.401]

The adrenal gland and adrenergic neurons continue the synthesis by hydroxylating dopamine into norepinephrine (noradrenaline). Ascorbic acid (vitamin C see p.368) acts as a hydrogen-transferring coenzyme here. [Pg.352]

When the ascorbic acid is in solution, immediately cool to approximately 25°C while continu-... [Pg.84]


See other pages where Ascorbic acid continued is mentioned: [Pg.1444]    [Pg.21]    [Pg.180]    [Pg.1444]    [Pg.21]    [Pg.180]    [Pg.464]    [Pg.17]    [Pg.73]    [Pg.130]    [Pg.128]    [Pg.174]    [Pg.35]    [Pg.331]    [Pg.156]    [Pg.22]    [Pg.22]    [Pg.64]    [Pg.817]    [Pg.100]    [Pg.23]    [Pg.601]    [Pg.54]    [Pg.287]    [Pg.49]    [Pg.301]    [Pg.163]    [Pg.252]    [Pg.354]   


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Acidity continued

Acids continued

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