Arnold, Robert

Arnold, Robert M., Jr. Measuring the Health of Your Safety Audit System. Professional Safety, April 1992. 

Germain, George L., Arnold, Robert M., Rowan, J. Richard, and Roane, J. R. Safety, Health... 

Bert L. Ferirtga, Robert Naasz, Rosalinde Imbos, and Leggy A. Arnold... 

Arnold Brossi Orville L. Chapman Robert M. Coates Carl R. Johnson... 

Roberts AL, LA Totten, WA Arnold, DR Burris, TJ Campbell (1996) Reductive elimination of chlorinated ethylene by zero-valent metals. Environ Sci Technol 30 2654-2659. 

Greene, Robert.Friar Bacon and Friar Bungay. Edited by Daniel Selzer. Edited by Daniel Selzer. London Edward Arnold, 1963. 

Arnold Thackray, Jeffrey L. Sturchio, P. Thomas Carroll, and Robert Bud. Chemistry in America, 1876-1976. Dordrecht, Netherlands D. Reidel, 1985. Source for practical industrial lab research. 

Thomas E. Blejwas, Thomas L. Sanders, Robert J. Eagan, and Arnold B. Baker... 

Submitted by Robert E. Buckles and M. Peter Bellis.1 Checked by Richard T. Arnold and James D. Groves. 

Richard T. Arnold Henry E. Baumgarten Richard E. Benson Virgil Boekelheide Ronald Breslow Arnold Brossi George H. BQchi T. L. Cairns James Cason Orville L. Chapman Robert M. Coates E. J. Corey William G. Dauben William D. Emmons Albert Eschenmoser... 

See Arnold Thackray, Atoms and Powers An Essay on Newtonian Matter Theory and the Development of Chemistry (Cambridge Harvard University Press, 1970), and Robert E. Schofield, Mechanism and Materialism British Natural Philosophy in an Age of Reason (Princeton Princeton University Press, 1970). 

Merrill J, McBride A, Pates R, Peters L, Tetlow A, Roberts C, Arnold K, Crean J, Lomax S Deakin B (2005). Dexamphetamine substitution as a treatment of amphetamine dependence a two-centre randomized controlled trial. Drugs Education, Prevention Policy, 12, 94-97... 

ARNOLD M. FRIEDMAN and ROBERT H. SEEVERS—Chemistry Division, Argonne National Laboratory, Argonne, IL 60439... 

C F H Allen Richard T Arnold Henry E Baumgarten Richard E Benson A H Blatt Virgil Boekelheide Ronald Breslow Arnold Brossi T L Cairns James Cason E J Corey William G Dauben William D Emmons Albert Eschenmoser R C busoN Henry Gilman E C Horning Herbert O House Robert E Ireland... 

In our second example we consider the reduction of chlorinated ethenes including the prominent solvents tetrachloroethene (perchloroethylene, PCE) and trichloro-ethene (TCE). An overview of the hypothesized reaction sequence for reduction of these compounds by zero-valent iron (Fe(0) has been constructed (Fig. 14.15 Arnold and Roberts, 2000). Identical or very similar reaction schemes have been... 

Figure 14.15 Hypothesized reaction sequence for reduction of chlorinated ethenes and related compounds by Fe(0). Adapted from Arnold and Roberts (2000). Abbreviations are PCE (tetrachlo-roethene), TCE (trichloroethene), and DCE (dichloroethene).

Figure 14.17 Reduction of chlorinated ethenes (for structures see Fig. 14.15) at a nickel electrode and by two zero-valent metals [Fe(0), Zn(0)]. Decadic logarithms of the relative overall reduction rates plotted (a) against / 0.059 V (analogous to Eq. 14-38 E H values from Arnold and Roberts, 1998), and (b) against the C-Cl bond energy (DR X) divided by 2.3 RT (Dr.x values from Perlinger et al., 2000). The absolute surface-normalized second-order rate constants for PCE are 3 x 10-3 L m 2 s I (Ni-electrode at -1.0 V Liu et al., 2000), 6 x 10-7 L-nr2 s 1 (Fe(0) average value reported by Scherer et al., 1998), and 8 x 10 5 L - nr2 s 1 (Zn(0) Arnold and Roberts, 1998).

Arnold, W. A., and A. L. Roberts, Pathways and kinetics of chlorinated ethylene and chlorinated acetylene reaction with Fe(0) particles , Environ. Sci. Technol., 34, 1794-1805 (2000). 

Basically, UHT milk is heat treated to 138 to 150°C (280 to 302°F) for one or two seconds by a process that renders the milk commercially sterile. The product is then placed in containers by an aseptic filling process and packaged in hermetically sealed containers. This combination of heat treatment and packaging results in milk that can be stored unrefrigerated for extended periods of time (Miller 1985 Arnold and Roberts 1982). 

For practical purposes, the nutritional quality of UHT milk is similar to that of conventionally pasteurized milk (Miller 1985 Arnold and Roberts 1982 Burton 1980, 1982 Renner 1980 Kosaric et al. 1981 Katz et al. 1981 Ford and Thompson 1981). As with conventionally pasteurized milk, the degree of heat treatment and the conditions of storage can affect the nutrient content of the milk (Burton 1980,1982 Renner 1980 Kosaric et al. 1981 Ford and Thompson 1981 Mehta 1980). However, careful controls on UHT processing, along with proper packaging, can ensure that the nutritional value of milk with regard to protein, fat, carbohydrate, fat-soluble vitamins, most water-soluble vitamins, and minerals is retained (Ford and Thompson 1981). 

Arnold, S. and Roberts, T. 1982. UHT milk Nutrition, safety, and convenience. National Food Rev. 18, 2-5. 

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