Applications sugar contents

Most analytical applications of US-based detection to solids are oonoerned with food analysis. Thus, the sugar content of melons [68], and the oomposition of fish [69,70], pork meat mixtures [71] and other meat-based products [72] are but a few salient applications... 

Effects of brassinosteroids on the activity of sucrose synthase in tap-roots. Finally, we had to consider the effect of homobrassinolide application on sugar content and sugar yield. It is inferred from Table II that both characteristics were increased only in the case of high drought stress which may be explained by increased activity of sucrose synthase as a consequence of SSHB application. Sucrose synthase is a key enzyme in the root storage of sugar-beet plants and this enzyme is able to synthesize sucrose (6). 

Line MS 1 was the best among SCA in the environment of NBEA, which was well combined with MS Ot 5 (SCA=0.52 x). Hybrid with their application had the highest sngar content—18.1% (Table 24.1). The components of hybrids MS 2/Ot 5, MS 5/Ot 2 and MS 5/Ot 3 had interaction effects that were significantly higher—0.55, 1.15 and 0.59, respectively, resulting in the increased level of sugar content in the hybrids, created with their participation—17.5, 17.7 and 17.4% respectively. 

The content of crude protein, fat, carotene and AA in the dry matter markedly increased on application of nitrogen (N) especially in quantities of 100 and 150 mg/kg soil (Filimonov, 1969). Largskii (1971) showed that doses of N above 60 mg/kg soil maintained the amount of total sugar and AA in the cucumber. Phosphate fertilizer increased the concentration of these substances. Sugar content and dry matter were also Increased by the fertilizer. An increase in the phosphorus level also enhanced the sugar and AA concentrations and decreased the nitrogen content in plant tissues, especially under water deficit ... 

Application of TOF-NIRS for Detecting Sugar Content and Acidity in Fruits (12,13)... 

S. Tsuchikawa, T. Hamada. Application of time-of-flight near infrared spectroscopy for detecting sugar content and acidity in apples. NIR News 14 6-8, 2003. 

In this scene, HPLC is a paramount technique in the modern age of food analysis with hundreds of applications [3], some of which include the detection of aflatoxins, amino acid analysis, vitamins separation, profiling of various food components, analysis of colorants and their residues, or the determination of the sugars content. 

Typical examples of enzymes involved in food applications are cholinesterase for organophosphorous and carbamate pesticide analysis tyrosinase or laccase for analysis of phenols, quinones, and related compounds glucose oxidase for sugar content analysis, carboxyl esterase, alcohol oxidase, carboxypeptidase, L-aspartase, peptidase, aspartate... 

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