Apple antioxidant role

Al-Malaika, S. Issenhuth, S. Burdick, D. The antioxidant role of vitamin E in polymers. V. Separation of stereoisomers and characterization of other oxidation products of dl-a-tocopherol formed in polyolefins during melt processing. J. Anal. Appl. Pyrolysis 2001, 73, 491-503. 

The subject of flavonoids is taken up in Ebadi s Chapter 29, some of which are said to be effective against breast cancer. Varions subclasses are listed, and then-antioxidant properties are noted, along with their role as enzyme inhibitors. The chemical compound quercetin is singled ont as among the most active, and it is commonly found in onion, apples, kale, red wine, and green/black teas. A rednced risk of not only of breast cancer, but also of prostate, lung, colon, and stomach cancers is associated with an increased intake of fruits, vegetables, and soy prodncts. 

Black, A.T., Joseph, L.B., Casillas, R.P., et al., 2010b. Role of MAP kinases in regulating expression of antioxidants and inflammatory mediators in mouse keratinocytes following exposure to the half mustard, 2-chloroethyl ethyl sulfide. Toxicol. Appl. Pharmacol. 245, 352-360. 

Flavonoids are polyphenolic antioxidants, which occur in a variety of foods of vegetable origin, such as tea, onions, and apples. Data from several prospective studies indicate an inverse association of dietary flavonoids with CHD. The role of these and other phytochemicals (such as plant stanols and sterols) in relation to CHD needs to be elucidated further. 

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