Antioxidants advantages

In certain brilliantine compositions, vegetable and animal oils are used as substitutes for mineral oil. In these systems, because of their potential for rancidity, antioxidants must be included. Other alternatives to mineral oils that have found utiHty in brilliantines are the polyethylene glycols which come in a variety of solubiHties and spreading properties. Use of these materials offers the advantage of chemical stabiHty to rancidity. Other additives found in brilliantines to improve their aesthetics include colorants, fragrance, medicated additives, lanolin, and fatty acid esters. 

The intense reddish-brown color of the acetylacetone titanium complexes impart a yellow discoloration to white inks. This discoloration is accentuated when the inks are used to print substrates that contain phenol-based antioxidants. The phenoHc compounds react with the organic titanate to form a highly colored titanium phenolate. Replacement of 0.25 to 0.75 moles of acetylacetone with a malonic acid dialkyl ester, such as diethyl malonate, gives a titanium complex that maintains the performance advantages of the acetyl acetone titanium complexes, but which is only slightly yellow in color (505). These complexes still form highly colored titanium phenolates. 

In summary, besides its use as texturing additive, the combined functionality of GA is an advantage over other edible biopolymers that do not show antioxidant activities... 

A-l,3-dimethylbutyl-A -phenyl quinone diimine (6QD1) has been introduced as a multifunctional additive for diene rubbers and provides an advantage in mixing characteristics (functions as peptizer and improves scorch safety) as well as improved performance (better antioxidant activity than paraphenylenediamine antidegradants) of the end products [36]. 

The conclusions about the role phenol plays as an antioxidant in real food systems are often reached by comparing the oxidative behaviour of food samples with different contents of phenolic compounds. The variations in phenolics are usually obtained by using products made from different raw materials (e.g. malts containing different levels of polyphenols for production of beer (Andersen et al, 2000)). However, using different raw materials not only affects the levels of phenols, but also affects the levels of transition metals and enzymes which can have profound effects on the oxidative behaviour of the finished product. It is, therefore, often advantageous to study the oxidative behaviour of samples derived from a single batch of production where the level of phenols has either been increased by addition or decreased... 

An interesting development is the combination of HPLC and on-line measurement of reducing capacity or antioxidative activity. This approach allows both direct identification of antioxidative species in complex foods and quantification of the contribution to the overall antioxidative capacity in the absence of synergistic and antagonistic effects. Major advantages are less sample handling and the ability to rim large series of samples in an automated process. 

Some of the advantages of astaxanthin over other carotenoids include (1) better stability compared to other carotenoids, (2) high antioxidant potential (10 times... 

Meyer-Dulheuer [55] has analysed the pure additives (phenolic antioxidants, benzotriazole UV stabilisers and HALS compounds) of Table 9.8 in THF solutions by means of MALDI-ToFMS. As it turns out, polar molecules in the mass range of below 800 Da, which have a high absorption coefficient at the laser wavelength used, can often be measured without any matrix [55,56]. In this case, there is no matrix-assisted laser desorption and ionisation (MALDI) process any more. It is a simple laser desorption/ionisation (LDI) process. The advantage of this method is a matrix-free mass spectrum with the same mass resolution as in the MALDI case,... 

Decomposition of the primary products of lipid oxidation generates a complex mixture including saturated and unsaturated aldehydes such as hexanal. Hexanal is the most commonly measured end product of lipid oxidation, and both sensory and physicochemical methods are used for its determination. Where other antioxidant activity tests may be nonspecific, physicochemical measurement of hexanal offers the advantage of analyzing a single, well-defined end product. 

Sanchez-Moreno and others (1998 1999a,b) proposed a new methodology for the evaluation of the antiradical efficiency toward DPPH. Their procedure takes into account not only the concentration of the antioxidant but also the reaction time to reach the plateau of the scavenging reaction, a modification that could be an advantage... 

The application of fullerene on the surfaces has an essential advantage in the studies with cell cultures as in this case we can obtain the maximum contact of cells with fullerene - cells adhere on the surface and colonize it as a confluent monolayer. That is the basic difference from the water-soluble complexes and micro-dispersed suspensions of fullerene C60. The pro-/antioxidant activities of fullerene were tested in chemical and biological systems. 

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