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Ancient proteins, dating

DATING ANCIENT PROTEINS - AMINO ACID RACEMIZATION DATING... [Pg.363]

Soybeans are legumes, the seeds of a low-growing field vine. These vines are ancient in culture the written record of their domestication in China dates back almost 5000 years [15]. From that time until now, soybeans have remained a very important agricultural crop for almost every temperate-climate civilization because of their unusually high content of both triglyceride oil and edible protein. [Pg.456]

The proposition that these proteins could function as a near-UV-visible-Hght detector dates back more than 40 years. Despite the ubiquity and ancient origins of flavins, their role in acquiring information from the radiation environment stiU remains a complex area of study. Apart from difficulties in their identification, much of the reason for the lack of understanding lies in their diversity of function. [Pg.2411]

See other pages where Ancient proteins, dating is mentioned: [Pg.106]    [Pg.365]    [Pg.290]    [Pg.400]    [Pg.23]    [Pg.340]    [Pg.9]    [Pg.121]    [Pg.5]    [Pg.1163]    [Pg.98]    [Pg.287]    [Pg.289]    [Pg.728]    [Pg.192]    [Pg.6]    [Pg.7]    [Pg.117]    [Pg.263]    [Pg.458]    [Pg.16]    [Pg.254]   
See also in sourсe #XX -- [ Pg.338 , Pg.339 , Pg.340 ]

See also in sourсe #XX -- [ Pg.338 , Pg.339 , Pg.340 ]



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