Analytical trees purposes

Analytical tree construction can be accomplished with only seven different symbols, even though some programs like MORT include a few other special purpose symbols. 

For analytical purposes it is important to define precisely what needs to be measured. Nuts is a general term used for culinary purposes to refer to the dry seed or fhiit of certain plants, whereas in botanical terms the term is restricted to a simple dry fiuit with one seed, in which the seed wall becomes very hard at maturity. Most nuts included in the diet are the seeds of trees, but the seeds of a few other plants that are not strictly nuts are included (e.g., peanut or groundnut is a legume and a seed). Also, coconut Cocos nucifera) is not a nut (despite its name) but a drupe and is a single fleshy fmit with a hard stone that contains a single seed. In this chapter the culinary definition will be used to discuss the many types of edible nuts that are found around the world (Table 20.1) and included in legislation and codes of practice. 

Various analytical tools can be used in conjunction with the JHA process. These are used for specific purposes or conditions depending on the industry and range widely complexity. Examples would include — Process Hazard Analysis," What-If Analysis and Checklists for scenario development. Hazard and Operability Studies (HAZOP), Failure Mode and Efiect Analysis (FMEA), Fault-tree Analysis, Activity Hazard Analysis (Appendix H). 

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