Aminodeoxy sugars reactions

Azidodeoxy sugars are useful intermediates in the synthesis of aminodeoxy sugars. Nucleophilic-displacement reactions of sulfonate and deoxyhalo derivatives of sucrose with sodium azide have been used for the preparation of sucrose azides. The reaction of... 

The bromodeoxyaldonolactones have been used for the preparation of aminodeoxy aldonic acids and aminodeoxy sugars via azido derivatives (45,46). Likewise, a- and /J-aminopolyhydroxy acids have been prepared by treatment of the bromodeoxyaldonolactones with liquid ammonia (47). Thus, 3-amino-3-deoxy-D-threonic acid and 3-amino-3-deoxy-D-arabin-onic acid (40b) were obtained from 2-bromo-2-deoxy-L-threono- or D-xy-lono-1,4-lactone (38). It was shown that 2,3-epoxy carboxamides (namely, 39) are intermediates of the reaction. Heating at 90° for long periods led to the 3-amino-3-deoxyaldonamides, which upon acid hydrolysis yielded the corresponding aldonic acids. 

Prom the viewpoint of a synthesis chemist, carbohydrates would appear to be severely overfunctionalized. Thus, in a hexopyranose, one has to contend with five hydroxyl groups distributed over six carbon atoms. Furthermore, four of the hydroxyl groups are chiral. Obviously, to cany out synthetic manipulations on such molecules one has to learn to protect hydroxyl groups (or amino groups in the case of aminodeoxy sugars) to leave free only those destined for reactions. Therefore, a rich repertoire of protecting gronp manipulations for this purpose has evolved [1,2]. Table 1 shows some of the more common ones in current use. 

For the total synthesis of aminodeoxy sugars from nonsugar precursors, it is logical to turn to amino acids as primary sources of chiral templates. The challenge is to find innovative and stereocontrolled methods of chain extension reactions that lead to higher-carbon aminodeoxy sugars. 

A. Rosenthal and G. Schollnhammer, New route to branched-chain aminodeoxy sugars by reaction of ketoses with acetonitrile. Synthesis of methyl 3-C-2 -aminocthyl-2-dcoxy- -D-araWrco-hexopyranoside, Can. J. Chem., 52 (1974) 51-54. 

Aminodeoxy sugars. These sugars are prepared readily by reaction of primary or secondary sugar triflates with dry gaseous ammonia in absolute chloroform at 50° or in 1,2-dichloroethane at 70°. This method is more convenient than the usual method using azidodeoxy sugars. 

For their detection, the papers may be sprayed with reagents commonly used for the detection of keto and aminodeoxy sugars. Those of particular value include the direct Ehrlich reaction, the orcinol-trichloroacetic acid reagent, the chlorine-benzidine reagent for the detection of —NH—CO— groupings, and the Bial reaction as modified by Bohm und Baumeister. The limit of detection with the orcinol-trichloroacetic acid reagent is reported to be 5 ixg. of V-acetylneuraminic acid. For the detection of methoxyneuraminic acid, ninhydrin may also be used. 

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