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Amino sugars, 1-halo derivatives

Epoxy sugars are frequently used as starting compounds in the synthesis of sugar derivatives (compare Section IV) such as halo, amino, azido, thio, deoxy, and branched-chain derivatives. The oxirane ring is in general more reactive than the oxetane or oxolane ring. It is opened with nucleophiles under base or acid catalysis. On the other hand, the oxirane ring remains unattacked under the conditions of catalytic debenzylation on palladium,... [Pg.141]

In 1970, 1 was prepared by direct glycosylation of the silylated 5-azacytosine with acylated 1-halo sugars, but the yields were very low.20 In this procedure, 1,3,5-tri-O-acetyl-2-deoxy-D-ribofuranose (9) was converted into 3,5-di-0-acetyl-2-deoxy-D-ribofuranosyl chloride (10).21 The trimethylsilyl derivative of 5-azacytosine (11),22 prepared from 4-amino-6-pyrimidine by treatment with hexamethyldisilazane, was then allowed to react with intermediate 10 in acetonitrile over 7 days to give a mixture of anomers of l-(3,5-di-(9-acetyl-2-deoxy-D-ribofuranosyl)-5-azacytosine (12) in 10% overall yield. The anomeric mixture was treated with ethanolic ammonia to remove the acetyl groups. The resulting a and p anomers were separated by a combination of fractional crystallization and preparative layer chromatography on silica gel to give pure decitabine (1) and its a-anomer 13 in 7% and 52% yield, respectively. [Pg.52]

The interest in the sugar derivatives of some of these systems as isosteres of purine nucleosides has led to considerable research into their direct electrophilic coupling reactions with halo-sugars or other activated sugars. Generally however, electrophilic attack occurs at several positions as is evident with 7-amino-1,2,3-triazolo[4,5-t/]pyrimidine (54a), the so-called 8-azaadenine , giving rise... [Pg.495]


See other pages where Amino sugars, 1-halo derivatives is mentioned: [Pg.176]    [Pg.76]    [Pg.487]    [Pg.643]    [Pg.158]    [Pg.149]    [Pg.182]   
See also in sourсe #XX -- [ Pg.236 ]




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Amino-sugars derivatives

Sugars 2-halo

Sugars sugar derivatives

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