Amino monopotassium salt

THIA-A-AZABICYCLO(3.2.0)HEPTANE-2-CARBOXYLIC ACID. 3.3-DIMETHYL-7-0X0-6-(PHENOXYPHENYLACETYL)AMINO)-, MONOPOTASSIUM SALT... 

Chemical synthesis of 1-phosphate esters of 2-amino-2-deoxy-n-glucose has been described.37 127 Reaction of 3,4,6-tri-0-acetyl-2-amino-2-deoxy-a-D-glucosyl bromide hydrobromide (XLII) with triethylammonium diphenyl phosphate gave the l-(diphenyl phosphate) ester, isolated as its hydrochloride (XLIII). Cleavage of the phenyl groups and subsequent deacetylation gave 2-amino-2-deoxy-D-glucosyl phosphate as the crystalline, dipolar-ionic, monopotassium salt (XLV). 

Poly(oxy-1,2-ethanediyl), a-phosphono-u-(isooctadecyloxy)-, monopotassium salt. See Potassium isosteareth-2 phosphate Poly (oxy-1,2-ethanediyl), a,a, a -1,2,3-propanetriyltris (u-hydroxy-. See Glycereth Poly(oxy-1,2-ethanediyl), a-sulfo-u-(dodecyloxy)-, compd. with 1-amino-2-propanol. See MIPA-laureth sulfate Poly(oxy-1,2-ethanediyl), a-sulfo-ou-(dodecyloxy)-, sodium salt. See Sodium, laureth sulfate... 

Propanesulfonic acid, 2-hydroxy-3-dodecyloxy-, monopotassium salt. See Potassium lauryl hydroxypropyl sulfonate 1-Propanesulfonic acid, 2-hydroxy-3-[N-(2-hydroxyethyl)-N-[2-[(1-oxooctadecyl) amino] ethyl] amino-, monosodium salt. See Sodium stearoamphohydroxypropylsulfonate 1-Propanesulfonic acid, 2-hydroxy-3-(2-propenyloxy)-, monosodium salt. See Sodium 2-hydroxy-3-(2-propenyloxy) 1-propanesulfonate... 

Poly(oxy-1,2-ethanediyl), (x-phosphono-o)-(isooctadecyloxy)-, monopotassium salt. See Potassium isosteareth-2 phosphate Poly(oxy-1,2-ethanediyl)-poly(oxy-1,2-propanediyl), a-2-(2-(N-carboxymethyl-N-(2-carboxymethoxy)ethyl)aminoethyl)amino-2-oxoethyl-o)-isodecyloxy, disodium salts (6 mol EO, 2 mol PO avg. molar ratio). See Disodium PPG-2-isodeceth-7 carboxyamphodiacetate... 

The total acidity of must or wine takes into account all types of acids, i.e. inorganic acids such as phosphoric acid, organic acids including the main types described above, as well as amino acids whose contribution to titratable acidity is not very well known. The contribution of each type of acid to total acidity is determined by its strength, which defines its state of dissociation, as well as the degree to which it has combined to form salts. Among the organic acids, tartaric acid is mainly present in must and wine as monopotassium acid salt, which still contributes towards total acidity. It should, however, be noted that must (an aqueous medium) and wine (a dilute alcohol medium), with the same acid composition and thus the same total acidity, do not have the same titration curve and, consequently, their acid-alkaline buffer capacity is different. 

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