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Amino Group effect

Blends composed from pure poly(styrene) (PS) and amino-fimctionalized poly(styrene) and an aramide made from 1,5-diaminonaphthalene and 1,4-phenylenediamine with isophthaloyl chloride have been described [59]. The amino groups effect a remarkable cocontinuous self-assembled morphology. [Pg.308]

The diazonium group may be replaced by hydrogen, thus effecting the removal of the primary amino group, deamination, by the following methods ... [Pg.596]

The amino group activates the thiazole ring toward electrophilic centers. This point is illustrated by the rate constants of the reaction between 2-dialkylaminothiazoles (32) and methyl iodide in nitromethane at 25 C (Scheme 23) (158). The steric effects of substituents on nitrogen are... [Pg.32]

TABLE M4. SUBSITTUTION EFFECTS OUALITATTVE VARIATIONS OF 7T NET CHARGE INDUCED BY THE SUBSTITUTION OF A CHLORINE OR AN AMINO GROUP (123) ... [Pg.45]

Regarding the substituent effect on reactivity of groups in positions 4 and 5 there is little information in the literature. The reactivity of halogen in position 5 seems to be increased when an amino group is present in position 2. Substitution products are easily obtained using neutral nucleophiles such as thiourea, thiophenols, and mercaptans (52-59). [Pg.572]

Historically, the discovery of one effective herbicide has led quickly to the preparation and screening of a family of imitative chemicals (3). Herbicide developers have traditionally used combinations of experience, art-based approaches, and intuitive appHcations of classical stmcture—activity relationships to imitate, increase, or make more selective the activity of the parent compound. This trial-and-error process depends on the costs and availabiUties of appropriate starting materials, ease of synthesis of usually inactive intermediates, and alterations of parent compound chemical properties by stepwise addition of substituents that have been effective in the development of other pesticides, eg, halogens or substituted amino groups. The reason a particular imitative compound works is seldom understood, and other pesticidal appHcations are not readily predictable. Novices in this traditional, quite random, process requite several years of training and experience in order to function productively. [Pg.39]

A substantial effort has been appHed to iacreaskig i by stmctural modification (114), eg, the phthalaziQe-l,4-diones (33) and (34) which have chemiluminescence quantum yields substantially higher than luminol (115,116). The fluorescence quantum yield of the dicarboxylate product from (34) is 14%, and the yield of singlet excited state is calculated to be 50% (116). Substitution of the 3-amino group of lumiaol reduces the CL efficiency > 10 — fold, whereas the opposite effect occurs with the 4-amino isomer (117). A series of pyridopyridaziae derivatives (35) have been synthesized and shown to be more efficient than luminol (118). [Pg.268]

Alkylation of the amino group to a mono- or dialkyl form strengthens the uv absorption and also increases the wavelength of the fluorescent light two alkyl groups are more effective than one and ethyl groups are more powerflil than methyl groups. [Pg.296]

Ultraviolet. Benzene has a series of relatively low intensity absorption bands in the region of 230 to 270 nm. When there is a substituent on the ring with nonbonding electrons, such as an amino group, there is a pronounced increase in the intensity of these bands and a shift to longer wavelength. Aniline shows an absorption band at 230 nm (e = 8600) and a secondary band at 280 nm (e = 1430). Protonation of the amino groups reduces these effects and the spectmm resembles that of the unsubstituted benzene. [Pg.232]

Raw defatted cottonseed flours contain 1.2—2.0% gossypol [303-45-7] (7) (19). When cottonseed is treated with moist heat, the S-amino group of lysine and gossypol forms a derivative that is biologically unavailable thereby inactivating gossypol but further lowering the effective content of lysine. [Pg.301]

Whereas introducing a thiol moiety at C-7 markedly reduced the antibacterial activity relative to lincomycin (79), the 7(3)-7-deoxy-7-alkylthiolincomycins exhibited considerably enhanced antibacterial activity without apparent regard for the size of the alkyl group (80—82). A marked increase in gram-negative activity was shown when the 7(3)-substituent contained a 2- or 3-hydroxy or amino group, but this activity was insufficient to be effective in infected mice (83—85). [Pg.90]

Deprotonation of enols of P-diketones, not considered unusual at moderate pH because of their acidity, is faciUtated at lower pH by chelate formation. Chelation can lead to the dissociation of a proton from as weak an acid as an aUphatic amino alcohol in aqueous alkaU. Coordination of the O atom of triethanolamine to Fe(III) is an example of this effect and results in the sequestration of iron in 1 to 18% sodium hydroxide solution (Fig. 7). Even more striking is the loss of a proton from the amino group of a gold chelate of ethylenediamine in aqueous solution (17). [Pg.390]

As might be expected from a consideration of electronic effects, an amino substituent activates pyrazines, quinoxalines and phenazines to electrophilic attack, usually at positions ortho and para to the amino group thus, bromination of 2-aminopyrazine with bromine in acetic acid yields 2-amino-3,5-dibromopyrazine (Scheme 29). [Pg.177]

Ring substituents can have a considerable effect on the acidity of the system. In the 1,2,4-triazole series a 3-amino group decreases the acidity to 11.1, a 3-methyl group to 10.7, whereas a 3-phenyl group Increases the acidity to 9.6, and 3,5-dlchloro substitution to 5.2 (71PMH(3)1). [Pg.51]

The addition of nucleophiles to double and triple bond systems is often a convenient way of effecting an intramolecular ring closure. Addition to cyano groups has received considerable attention, as in addition to ring formation it provides a convenient method for the introduction of an amino group. Reaction of methyl Af-cyanodithiocarbimidate with Af-methylaminoacetonitrile resulted in displacement of methanethiol and formation of (314). Sodium ethoxide treatment in DMF converted (314) into a 4-amino-5-cyanoimidazole... [Pg.139]


See other pages where Amino Group effect is mentioned: [Pg.287]    [Pg.326]    [Pg.29]    [Pg.502]    [Pg.29]    [Pg.501]    [Pg.266]    [Pg.287]    [Pg.326]    [Pg.29]    [Pg.502]    [Pg.29]    [Pg.501]    [Pg.266]    [Pg.95]    [Pg.7]    [Pg.70]    [Pg.100]    [Pg.453]    [Pg.454]    [Pg.396]    [Pg.481]    [Pg.483]    [Pg.487]    [Pg.490]    [Pg.68]    [Pg.29]    [Pg.33]    [Pg.162]    [Pg.163]    [Pg.477]    [Pg.273]    [Pg.39]    [Pg.61]    [Pg.87]    [Pg.258]    [Pg.276]    [Pg.286]    [Pg.294]    [Pg.31]    [Pg.50]    [Pg.134]   
See also in sourсe #XX -- [ Pg.228 ]




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Amino effect

Amino group directing effect

Amino group electronic effects

Amino group inductive effect

Amino group orienting effect

Amino group ortho effect

Amino group resonance effect

Substituent effects amino groups

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