Amino acids microbial degradation

The application of substrates isotopically labeled in specific positions makes it possible to follow the fate of individual atoms during the microbial degradation of xenobiotics. Under optimal conditions, both the kinetics of the degradation, and the formation of metabolites may be followed— ideally when samples of the labeled metabolites are available. Many of the classical studies on the microbial metabolism of carbohydrates, carboxylic acids, and amino acids used radioactive... 

Obst M, Steinbuchel A (2004) Microbial degradation of poly(amino acid)s. Biomacromolecules 5 1166-1176... 

Within organisms, organic sulfur is present predominantly as the amino acids cysteine and methionine, and the algal and bacterial osmolyte, dimethylsulfoniopropionate (DMSP). The latter also serves as an antioxidant and cryoprotectant. Small amounts of organosulfur are also present in some polysaccharides, lipids, vitamins, enzymes, and in the iron-sulfur protein ferrodoxin. Cell lysis and microbial degradation releases... 

In an inciteful discussion of insect-microbe relationships, Jones (10) postulated that insect-microbial associations, known to involve catabolic (e.g. cellulose-degrading) and anabolic (e.g. biosynthesis of vitamins, sterols, and amino acids) processes necessary to the survival of the host, could also include detoxification abilities. Most investigations in this area have been limited (11). Nevertheless, some studies indicate detoxification of terpenoids (12,... 

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