American physicochemical properties

Five organophosphorus pesticides were chosen that could be iso-thermally and simultaneously analyzed by gas chromatography using an N-P TSD detector. They are all currently commercially used and exhibit a wide range of physicochemical properties (Table I). Also influencing the choice of these pesticides was the fact that volatilization data measured from soil and water under controlled laboratory conditions are scarce for methyl parathion, parathion, and diazinon (14-17), and are not available for malathion and mevinphos. Technical mevinphos (60% E-isomer, Shell Development Co.), diazinon (87.2%, Ciba-Geigy Corp.), and malathion (93.3%, American Cyanamld), and analytical grade methyl parathion (99%, Monsanto) and parathion (98%, Stauffer Chemical Co.) were used. 

Smart BE (1995) Properties of Fluorinated Compounds, Physical and Physicochemical Properties. In Hudlicky M, Pavlath SE (eds) Chemistry of Organic Fluorine Compounds II, ACS Monograph 187. American Chemical Society, Washington, D. C, p 979... 

Tab. 4.17 Structural descriptors, physicochemical properties, and Caco-2 cell monolayer permeability coefficients of the P-adrenoreceptor antagonists (see Tab. 4.16). (Reprinted from Tab. 2 of ref. 54, with permission from the American Chemical Society)...

Marangoni, A.G., and Rousseau, D. (1998). The influence of chemical interesterification on the physicochemical properties of complex fat systems. 3. Rheology and fractality of the crystal network. Journal of American Oil Chemists Society. 75 1633-1636. 

Martinez M N 1998a Physicochemical properties of pharmaceuticals. Journal of the American Veterinary Medical Association 213 1274-1277 Martinez M N 1998b Volume, clearance and half-life. Journal of the American Veterinary Medical Association 213 1122-1127... 

Increasing the oleic acid content of milk fat from 26% to over 40% by feeding calcium salts of HOSO containing more than 86% oleic acid at the rate of 7.5% of diet dry matter weight to Holstein cows did not affect the sensory and physicochemical properties of Latin American white cheese (Queso Blanco). There was also no difference (as a result of the modified and improved fatty acid profile) between the firmness of the product from modified milk and that made from normal milk (Aigster et al., 2000). 

Cobb, W.Y. and Johnson, B.R. (1973) Physicochemical properties of peanuts, in Peanuts—Cultures and Uses (ed C.T. Wilson), American Peanut Research and Education Association, Inc., Stillwater, OK, pp. 209-263. 

Table 3.1 Physicochemical properties and antifilarial activity of antimycin analogues (from Selwood ef at. 1990, copyright (1990) American Chemical Society)...

Table 7.1 Structure, physicochemical properties, and potency as MAO inhibitors in vivo) of the aminotetralins and aminoindans shown in Fig. 7.2 (from Martin et al. 1974, copyright (1974) American Chemical Society)...

There are two publications that list properties of azeotropic mixtures. Timmermans, The Physicochemical Constants of Binary Systems in Concentrated Solutions, 4 vols., Interscience, New York, 1959-1960, is by far the more comprehensive. The other is Azeotropic Data, 2 vols., Advances in Chemistry Series Nos. 6 and 35, American chemical Society, Washington, DC, 1952,1962. 

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