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Alpaca

Coccidiosis is a widespread disease that occurs most often in fowl, such as chickens and turkeys, and other farm animals (cows, sheep, swine, horses, and rabbits) (11). In chickens the disease has caused severe economic losses. Coccidiosis also occurs in ox, water buffalo, zebu, bighorn sheep, wild goat, alpaca, Hon, puma, fox, mink, parakeet, Canada goose, snow goose, and camel, among others. It is seen only rarely in humans, and dogs and cats are only occasionally infected. [Pg.264]

Since time immemorial, animal breeders have had to cross-foster motherless lambs or calves, or had to attach newborn mammals to a mother of a different species. They have been aware of odor barriers and developed methods to overcome them. A ewe will accept a non-related lamb if it has been rubbed with the hide or amniotic fluid of her own, perhaps stillborn, lamb. A classical case of successful cross-fostering between species is a technique employed by Peruvian livestock breeders to produce hybrids between alpacas and vicunas. The cross is called paco-vicuM and combines the large quantity of wool of the alpaca with the fine quality of vicufia hair. To breed an alpaca female with a vicufia male, first a male has to be imprinted on alpacas. A newborn male vicuna is covered with the hide of a newborn alpaca and presented to a lactating female alpaca without young. The young vicuna is accepted and nursed on account of his alpaca odor. Successfully raised by his alpaca mother, he will imprint on, and breed with, alpacas when adult. [Pg.140]

Llamas, alpacas, guanaco, and vicuna are camellids, South American relatives of modem camels. There are two hybrids also. The huarizo comes from... [Pg.124]

Guanaco, vicuna, llama, and alpaca are four species of the camel family found in South America. [Pg.271]

Oxygen by difference in percentage Sample T-1976-01. Sample T-1976-08. Alpaca wool. from 100. ... [Pg.271]

Amino Acid Analysis. Protein fibers, such as wool and alpaca, consist of macromolecules that are naturally formed during the growth of the hair. These large molecules are actually copolymers of about 20... [Pg.218]

Table III. Amino Acid Composition of Alpaca Fibers... Table III. Amino Acid Composition of Alpaca Fibers...
Amino Acids Bradbury et al. (28) Contemporary Alpaca Tiahuanaco... [Pg.220]

Table IV. Amino Acid Analysis of Original and Treated Tiahuanaco Alpaca... Table IV. Amino Acid Analysis of Original and Treated Tiahuanaco Alpaca...
Figure 7 shows schematic reproductions of the shapes of the X-ray diffractive traces of alpaca observed after treatments in water and tetrachloroethylene. The reflections observed at about 9.8° (20) may indicate that the fibers contain ordered components having a specific helical configuration of the polypeptide chains (31). Aqueous treatments caused some changes in the intensities of the traces. In comparison, the nonaqueous treatment in tetrachloroethylene yielded a trace not much different from the control trace. On the basis of these observations, it is postulated that nonaqueous treatments affect the fiber morphology of historic cotton and protein fibers to a lesser degree than aqueous cleaning treatments. [Pg.223]

During the course of the next 1,500 years, Europe witnessed sporadic outbreaks of anthrax as they occurred in 14th century Germany and 17th century central Europe and Russia. The disease was classified as anthrax or charbon malin (Morens, 2003) in 1769 by the French physician Nicholas Fournier (Fournier, 1769 Morens, 2003). The name is derived from the black eschar lesions, the hallmark of cutaneous infection. Fournier also noted a link between those who worked with raw animal hair or wool and an increased susceptibility to disease. In the 18th century, an epidemic destroyed half of the sheep in Europe, possible evidence that anthrax was a major problem. Inhalation anthrax became known in the Victorian era as woolsorters disease however, infection was more often the result of contact with goat hair or alpaca than wool. [Pg.433]


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