Aldehydes monosaccharides

Lactose on hydrolysis gives glucose and an isomeric monosaccharide galactose, which may be given the symbol Ga-r. The lactose molecule may be represented as Ga-r-G-r, and it has therefore also a free potential aldehyde group and is a reducing sugar like maltose. 

Carbohydrates may be divided into monosaccharides, disaccharides and polysaccharides. The monosaccharides under certain conditions react as polyhydroxy-aldehydes or polyhydroxy-ketones two important representatives are glucose CjHjjO (an aldose) and fructose (laevulose) CgHuO, (a ketose). Upon hydrolysis di- and polysaccharides 3deld ultimately monosaccharides. Common disaccharides are sucrose, lactose and maltose (all of molecular formula C,2H2. 0,), whilst starch, dextrin and cellulose, (CjHjoOj), in which n > 4, are typical polysaccharides. 

The simple sugars or monosaccharides are polyhydroxy aldehydes or ketones, and belong to Solubility Group II. They are termed tetroses, pentoses, hexoses. etc. according to the number of carbon atoms in the long chain constituting the molecule, and aldoses or ketoses if they are aldehydes or ketones. Most of the monosaccharides that occur in nature are pentoses and hexoses. 

Enantiomerically pure tetroses, pentoses, and hexoses have been synthesized by the following reaction sequence (A.W.M. Lee, 1982 S.Y. Ko, 1983), which is useful as a repetitive two-carbon hotnologi-.ation in total syntheses of higher monosaccharides and other polyhydroxy compounds (1) Wittig reaction of a protected hydroxy aldehyde with (triphenylphosphor-... 

Over 200 different monosaccharides are known They can be grouped according to the number of carbon atoms they contain and whether they are polyhydroxy aide hydes or polyhydroxy ketones Monosaccharides that are polyhydroxy aldehydes are called aldoses, those that are polyhydroxy ketones are ketoses Aldoses and ketoses are further classified according to the number of carbon atoms m the mam chain Table 25 1 lists the terms applied to monosaccharides having four to eight carbon atoms... 

In a similar manner, ketones can react with alcohols to form hemiketals. The analogous intramolecular reaction of a ketose sugar such as fructose yields a cyclic hemiketal (Figure 7.6). The five-membered ring thus formed is reminiscent of furan and is referred to as a furanose. The cyclic pyranose and fura-nose forms are the preferred structures for monosaccharides in aqueous solution. At equilibrium, the linear aldehyde or ketone structure is only a minor component of the mixture (generally much less than 1%). 

Monosaccharides normally exist as cyclic hemiacetals rather than as open-chain aldehydes or ketones. The hemiacetal linkage results from reaction of the carbonyl group with an —OH group three or four carbon atoms away. A... 

Much of the chemistry of monosaccharides is the familiar chemistry of alcohols and aldehydes/ketones. Thus, the hydroxyl groups of carbohydrates form esters and ethers. The carbonyl group of a monosaccharide can be reduced with NaBH4 to form an alditol, oxidized with aqueous Br2 to form an aldonic acid, oxidized with HNO3 to form an aldaric acid, oxidized enzymatically to form a uronic acid, or treated with an alcohol in the presence of acid to form a glycoside. Monosaccharides can also be chain-lengthened by the multistep Kiliani-Fischer synthesis and can be chain-shortened by the Wohl degradation. 

Parent monosaccharides are polyhydroxy aldehydes H-[CHOH] -CHO or polyhydroxy ketones H-[CHOH]n-CO-[CHOH]m-H with three or more carbon atoms. 

Monosaccharides with an aldehydic carbonyl or potential aldehydic carbonyl group are called aldoses those with a ketonic carbonyl or potential ketonic carbonyl group, ketoses. 

Monosaccharides containing two (potential) aldehydic carbonyl groups are called dialdoses (see 2-Carb-9). 

Monosaccharides containing a (potential) aldehydic group and a (potential) ketonic group are called ketoaldoses (see 2-Carb-12) this term is preferred to the alternatives on the basis of 2-Carb-2.1.1 (aldose preferred to ketose). 

Monosaccharides are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates They may be classified as trioses, tetroses, pentoses, hex-oses, or heptoses, depending upon the number of carbon atoms and as aldoses or ketoses depending upon whether they have an aldehyde or ketone group. Examples are listed in Table 13-1. 

Glycosides are formed by condensation between the hydroxyl group of the anomeric carbon of a monosaccharide, or monosaccharide residue, and a second compound that may—or may not (in the case of an aglycone)—be another monosaccharide. If the second group is a hydroxyl, the O-glycosidic bond is an acetal link because it results from a reaction between a hemiacetal group (formed from an aldehyde and an —OH group) and an-... 

Supplement 1941 1-161 Derivatives. Methyl alcohol, 273. Ethyl alcohol, 292. Ethyl ether, 314. Glycerol, 502. Carbonyl Compounds Aldehydes, Ketones, Ketencs and Derivatives. Formaldehyde, 558. Acetaldehyde, 635. Acetone, 635. Ketene, 724. Hydroxy-Carbonyl Compounds Aldehyde-Alcohols, Ketone-Alcohols, Monosaccharides and Derivatives. Glycolaldehyde, 817. Aldol, 824. Pentoses, 858. Hexoses, 878. 

The aldehyde or ketone group of monosaccharides can undergo an intramolecular reaction with one of its own hydroxyl groups to form a cyclic, hemiacetal, or hemiketal structure, respectively (Figure 1.26). In aqueous solutions, this cyclic structure actually predominates. The open-chain aldehyde or ketone form of monosaccharides is in equilibrium with the cyclic form, but the open structure exists less than 0.5 percent of the time in aqueous environments. It is the... 

Another method of forming aldehyde groups on carbohydrates and glycoproteins involves the use of specific sugar oxidases. These enzymes only affect the monosaccharide they are specific toward,... 

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