Alcohol effective salinity affected

Hirasaki et al. (2008) demonstrated an alternative to the use of alcohol by blending two dissimilar surfactants a branched alkoxylated sulfate and a double-tailed, internal olefin sulfonate. The presence of cosolvent affects the effective salinity and causes a shift in phase boundaries. Alcohol is an organic compound with a functional group of -OH. In aqueous solutions, the hydrogen can become detached, producing slightly acidic solutions. Alcohols with short... 

Variables identified as important in the achievement of the low IFT in a W/O/S/electrolyte system are the surfactant average MW and MW distribution, surfactant molecular structure, surfactant concentration, electrolyte concentration and type, oil phase average MW and structure, temperature, and the age of the system. Salager et al. (1979b) classified the variables that affect surfactant phase behavior in three groups (1) formulation variables those factors related to the components of the system-surfactant structure, oil carbon number, salinity, and alcohol type and concentration (2) external variables temperature and pressure (3) two-position variables surfactant concentration and water/oil ratio. Some of the factors affecting IFT-related parameters are briefly discussed in this section. Some other factors, such as cosolvent, salinity, and divalent, are discussed in Section 7.4 on phase behavior. Healy et al. (1976) presented experimental results on the effects of a number of parameters. 

When an alcohol is added, because alcohol has different partition coefficients in oil and water phases, generally optimum salinity will be affected by WOR. For example. Table 7.6 shows the WOR effect on optimum salinity (Baviere et al., 1981). Three systems were used ... 

Table I summarizes the qualitative changes in the phase behavior of microemulsions containing ionic surfactants. Some details of the effects of different variables are available in Ref. 13 and various chapters in this book. The phase transitions are generally understood in terms of relative strengths of hydrophilic and hydrophobic properties of the surfactant film in the microemulsion. The phase behavior depends strongly on the type and structure of the surfactant. For example, microemulsions containing nonionic surfactants are less sensitive to salinity but are more sensitive to temperature than those with ionic surfactants. The partitioning of cosolvents such as alcohols between the surfactant film, the organic phase, and the aqueous phase also affects the phase behavior. Microemulsions can be tailored for specific applications by adjusting an appropriate variable. For example, as indicated in Table 1, the effect of salinity on the phase behavior can be counterbalanced by an increase in the pH of an appropriate microemulsion [18,19].

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