Aerobacter species

It is 4-quinolone derivative effective against gram negative bacteria mainly . coli and Shigella. It is less effective against Klebsiella and Aerobacter species and very... 

Seirles, W. B. and Hammer, B. W. 1933. Species of Escherichia-Aerobacter organisms responsible for some defects in dairy products. J. Bacteriol 25, 461-467. 

The presence of the enzyme in bacteria is well established, for example in Escherischia coll, Aerobacter aerogenes (Smith et al., 1975), Bacillus licheniformis (Meers and Pedersen, 1972), and Hydrogenomonas H16 (Kramer 1970). GDH activity is however absent in certain species of Bacillus (Smith et al., 1975). Low activities of the enzyme have also been found in certain species of cyanobacteria (Pearce et al., 1969). 

Microbial cellulose is an exopolysaccharide produced by various species of bacteria, such as those of the genera Gluconacetobacter (formerly Acetobacter), Agrobacterium, Aerobacter, Achromobacter, Azptobacter, Rhizobium, Sarcina, and Salmonella [5]. 

Coliforms and enterococci are commonly used as indicators of unsanitary conditions in food processing. Clarke et al. [94] isolated enterococci from 18 out of 35 dehydrated vegetable samples. They found coliforms in 18 and enterococci and coliforms in 15 samples. Statistical analysis showed a positive correlation between number of enterococci and coliforms. The predominant species recovered from enterococci was Streptococcus faecium (60%) and from coliforms was Aerobacter (56%). 

There are four types of nanocellulose depending on their fabrication method bacterial cellulose, electrospun cellulose, microfibrillated cellulose (MFC) and whiskers of cellulose (nanorods). Bacterial cellulose is a nanomaterial derived from plant material by bacterial action in the presence of oxygen. Various strains of Acetobacter species [82,83] can be used to produce cellulose, although strains of pseudomonas, Achrobacter, Alcaligene, Aerobacter and Azotobacter [84] can also be used. The bacterial cellulose... 

The properties of glucoamylase activities occurring in a number of strains of Klebsiella (Aerobacter) aerogenes and Rhizopus species have been investigated. 

Escherichia coli, Aerobacter aerogenes, and Proteus vulgarus contained enzymes that degraded allantoin (288). A species of Streptococcus grew on a medium that contained allantoin as the principal source of carbon and... 

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