2-acetolactate

INSULIN AND OTFiER ANTIDIABETIC AGENTS] (Vol 14) a-Acetolactate decarboxylase [9025-02-9]... 

Herbicides also inhibit 5- (9/-pymvylshikiniate synthase, a susceptible en2yme in the pathway to the aromatic amino acids, phenylalanine, tyrosine and tryptophan, and to the phenylpropanes. Acetolactate synthase, or acetohydroxy acid synthase, a key en2yme in the synthesis of the branched-chain amino acids isoleucine and valine, is also sensitive to some herbicides. Glyphosate (26), the sulfonylureas (136), and the imida2oles (137) all inhibit specific en2ymes in amino acid synthesis pathways. 

Diacetyl, acetoin, and diketones form during fermentation. Diacetyl has a pronounced effect on flavor, with a threshold of perception of 0.1—0.2 ppm at 0.45 ppm it produces a cheesy flavor. U.S. lager beer has a very mild flavor and generally has lower concentrations of diacetyl than ale. Diacetyl probably forms from the decarboxylation of a-ethyl acetolactate to acetoin and consequent oxidation of acetoin to diacetyl. The yeast enzyme diacetyl reductase can kreversibly reduce diacetyl to acetoin. Aldehyde concentrations are usually 10—20 ppm. Thek effects on flavor must be minor, since the perception threshold is about 25 ppm. 

The presence of diacetyl at any stage of the process does not necessarily iadicate an infection by pediococci, because diacetyl is normally formed duting fermentation by oxidation of the precurser 2-acetolactate, which reaches a peak (1—1.2 ppm) at 24—36 h fermentation. The concentration of 2-acetolacetate is usually reduced to values of 0.01 ppm or less, and the diacetyl is reabsorbed by the yeast cells and en2ymatically transformed through acetoia to butanediol. It is extremely important that 2-acetolactate as diacetyl is reduced below the threshold of 0.05—0.10 ppm (ia terms of diacetyl). 

The mechanistic chemistry of the acetolactate synthase and phosphoketolase reactions (shown below) is similar to that of the transketolase reaction (Figure 23.34). Write suitable mechanisms for these reactions. 

CrylAc protein Modified EPSPS Acetolactate synthase (csr-1) CrylllA, PVY coat protein CrylllA, PLRV repUcase Nitrilase, CrylAc protein... 

Fig. 3. Generation of propionyl-CoA from the isoleucine biosynthetic pathway. The intermediate 2-ketobutyrate can be decarboxylated by either the 2-oxoacid dehydrogenase complex or at low efficiency by the pyruvate dehydrogenase complex. Inhibition of the threonine deaminase by isoleucine and of the acetolactate synthase by herbicides are indicated with dashed arrows...

In AChE-based biosensors acetylthiocholine is commonly used as a substrate. The thiocholine produced during the catalytic reaction can be monitored using spectromet-ric, amperometric [44] (Fig. 2.2) or potentiometric methods. The enzyme activity is indirectly proportional to the pesticide concentration. La Rosa et al. [45] used 4-ami-nophenyl acetate as the enzyme substrate for a cholinesterase sensor for pesticide determination. This system allowed the determination of esterase activities via oxidation of the enzymatic product 4-aminophenol rather than the typical thiocholine. Sulfonylureas are reversible inhibitors of acetolactate synthase (ALS). By taking advantage of this inhibition mechanism ALS has been entrapped in photo cured polymer of polyvinyl alcohol bearing styrylpyridinium groups (PVA-SbQ) to prepare an amperometric biosensor for... 

A. Seki, F. Ortega, and J.L. Marty, Enzyme sensor for the detection of herbicides inhibiting acetolactate synthase. Anal. Lett. 29,1259—1271 (1996). 

H. E. Umbarger and B. Brown, Isoleucine and valine metabolism in Escherichia coli. VIII. The formation of acetolactate. J. Biol. Chem. 233, 1156 1160 (1958). 

This enzyme [EC 4.1.3.18] catalyzes the reversible car-boxylation of 2-acetolactate with carbon dioxide to form two pyruvate ions. Thiamin pyrophosphate is a required cofactor. 

BOROHYDRIDE REDUCTION ACETAZOLAMIDE Acetic acid, autoprotolysis constant, AUTOPROTOLYSIS ACETOACETATE DECARBOXYLASE Acetoacetate decarboxylase reduction, BOROHYDRIDE REDUCTION ACETOLACTATE SYNTHASE Acetone,... 

Thiamin-dependent enzymes, ACETOLACTATE SYNTHASE BENZOYLFORMATE DECARBOXYLASE BRANCHED-CHAIN a-KETO ACID DEHYDROGENASE COMPLEX... 

There are several commercially available sulfonylurea herbicides that contain a 2-pyrimidine group <2006H(68)561>. These compounds, which function by inhibition of acetolactate synthase (ALS), an enzyme involved in the early stage of branched-chain amino acid synthesis, include sulfometuron-methyl 1095, primisulfuron-methyl 1096, chlorimuron-ethyl 1097, bensulfuron-methyl 1098, ethoxysulfuron 1099, nicosulfuron 1100, and pyrazosulfuron-ethyl 1101. Related nonsulfonylureas include the sulfide pyrftalid 1102 and the ether pyriminobac-methyl 1103. 

The enzyme, df-acetolactate decarboxylase (ALDC), has been developed and coimnercialized in the beginning of the nineties. ALDC catalyzes the decarboxylation of hf-acetolactate to acetoin during the primary fermentation, thereby redncing the prodnction of diacetyl and, consequently, eliminating or greatly redncing the need for a matnration period. 

Cultor Ltd. (Finland) and Tuchenhagen(Germany) have developed a process, where yeast cells are adsorbed on the surface of the carrier developed for glucose isomerase (Spezyme, Table 6.1). The high volumetric productivity of the immobilized yeast cells make a conversion of dr-acetolactate to acetoin possible with only a few hours residence time in the packed bed columns. 

Hydroxy-2-butanone (acetoin) is a characteristic constituent of butter flavour used for flavouring margarine and can be obtained as a by-product of molasses-based and lactic acid fermentations [49, 71]. The closely related 2,3-butanedione (diacetyl) has a much lower organoleptic threshold than acetoin and is an important strongly butter-like flavour compound in butter and other dairy products [72] in buttermilk, for instance, the diacetyl concentration is only about 2-4 mg [73]. a-Acetolactate (a-AL) is an intermediate of lactic acid bacteria mainly produced from pyruvate by a-acetolactate synthase. In most lactic acid bacteria, a-AL is decarboxylated to the metabolic end product acetoin by a-AL decarboxylase (ALDB) [71] (Scheme 23.5). 

Scheme 23.5 Metabolic pathways of lactic acid bacteria leading from pyruvate to a-acetolactate and acetoin and chemical diacetyl formation. ALS a-acetolactate synthase, ALDB a-acetolactate decarboxylase, DDH diacetyl dehydrogenase. (Adapted from [72])...

In addition, cofactor engineering has been used to deliberately modify the intracellular NADH/NAD+ ratio that plays a predominant role in controlling the Lactococcus lactis fermentation pattern. The introduction of the nox gene, which codes for a NADH oxidase (NOX) that converts molecular oxygen to water at the expense of NADH, to a strain with an inactivated copy of the aldB gene for a-acetolactate decarboxylase led to the efficient metabolism of the na-... 

Branched Chain Amino Acid Biosynthesis. The branched chain amino acids, leucine, isoleucine and valine, are produced by similar biosynthetic pathways (Figure 2.11). In one pathway, acetolactate is produced from pyruvate and in the other acetohydroxybutyrate is produced from threonine. Both reactions are catalysed by the same enzyme that is known as both acetolactate synthase (ALS) and acetohy-droxy acid synthase (AHAS). 

Inhibition of acetolactate synthase (ALS) [Acetohydroxy acid synthase (AHAS)] Sulfonylureas Imidazolinones T riazolopyrimidines Pyrimidinylthiobenzoates 2... 

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