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Abscission, induced

Abscisin II is a plant hormone which accelerates (in interaction with other factors) the abscission of young fruit of cotton. It can accelerate leaf senescence and abscission, inhibit flowering, and induce dormancy. It has no activity as an auxin or a gibberellin but counteracts the action of these hormones. Abscisin II was isolated from the acid fraction of an acetone extract by chromatographic procedures guided by an abscission bioassay. Its structure was determined from elemental analysis, mass spectrum, and infrared, ultraviolet, and nuclear magnetic resonance spectra. Comparisons of these with relevant spectra of isophorone and sorbic acid derivatives confirmed that abscisin II is 3-methyl-5-(1-hydroxy-4-oxo-2, 6, 6-trimethyl-2-cyclohexen-l-yl)-c s, trans-2, 4-pen-tadienoic acid. This carbon skeleton is shown to be unique among the known sesquiterpenes. [Pg.101]

Phytoferritin transcription is induced by iron excess and repressed by iron deficiency in leaves as well as in roots in several plant species in the case of maize, there are two ferritin genes which are differentially regulated by two independent-signalling pathways, one involving an oxidative step and one dependent on the plant growth hormone, abscissic acid. [Pg.139]

Although ABA was originally discovered as an abscission-accelerating and dormancy-inducing substance, it soon became clear that it has many other physiological effects in plants. When synthetic (+)-ABA became widely available, it was established that ABA is a potent inhibitor in various bioassays and... [Pg.99]

Induce or prevent leaf and/or fruit drop (abscission). [Pg.263]

Chemical harvest aids are presently used on more than 75% of the cotton acreage in the U.S.. The amount of foliage may be reduced either by the use of defoliants or the use of desiccants. Defoliants induce leaf fall and must be applied one to two weeks before harvest so that the abscission process may be complete. Desiccants cause the foliage to lose water and sometimes the leaves and stems are killed so rapidly by desiccants that an abscission layer has insufficient time to develop and the drying leaves remain attached to the plant. Desiccants usually require one to three days to act before harvest can be started. The obvious advantage of desiccants over defoliants is that they may be applied at a later date, thus gaining additional time during which the leaves continue to function and to contribute to see the fiber quality. Hundreds of chemicals have been evaluated as defoliants and desiccants. Only a few are in commercial use. [Pg.268]

Induces cADPR-mediated RY-R opening [leaf abscission, bud dormancy, stomatal closure]... [Pg.153]

Release must be present on the surface of the peel for several hours for absorption of threshold quantities to induce ethylene production to a level that initiates abscission. This accumulation depends on external factors, primarily humidity and temperature (107). [Pg.29]

A recent development in the field of chemical abscission formulations has been the use of mixtures of chemicals to induce and to control fruit loosening. CHI and Release have been shown to have a synergistic influence on fruit abscission (108). [Pg.29]

Defoliation. Interest in defoliation has been low in recent years. One relatively new development is the "wiltant which is applied only shortly before harvest (51). As an outgrowth of some basic studies, several auxin transport inhibitors, TIBA, DPX-1840, Alanap (N-l-naph-thylphthalamate), and morphactins (2-chloro-9-hydroxyfluorene-9-car-boxylic acid), were shown to promote ethylene- and ethephon-mediated leaf abscission (52, 53). Subsequently, CA3 was found to be even more active in promotion of ethylene-induced abscission (54). It now appears that the CA3 counteracts the inhibitory effect of auxin on ethylene-induced leaf abscission (55) thus, CA3 might improve the performance of any defoliant that achieves part of its action by stimulating stress-induced ethylene production and lowering the natural auxin content of the dam-... [Pg.48]


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See also in sourсe #XX -- [ Pg.404 ]




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Abscission

Fruit abscission, induced

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