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Zanthoxylum piperitum

Zanthoxylum. piperitum (L.) DC., or Japanese peppercorn, Japanese pepper tree, Sichuan pepper, hajikami, sanshou (Japanese), shu chiao, ch uan chiao, or nan chiao... [Pg.191]

The pungent aroma of wasabi is a result of allyl isothiocyanate162 (138), the enzymatically cleaved component of its precursor sinigrin (139).163 Sansho (Zanthoxylum piperitum) is used in Japan, and its Chinese counterpart -Sichuan pepper (Zanthoxylum similans) — is consumed in some parts of China.164 Shiso Perilla fmtescens) is a herb... [Pg.616]

Sansho Zanthoxylum piperitum Citronellol, a-sanshool (140), a-hydroxysanshool (141) 164... [Pg.617]

K. Kamsukk et al.. Effectiveness of Zanthoxylum piperitum-d xtseA essential oil as an alternative repellent under laboratory and field applications. Parasitol. Res. 100 339, 2007. [Pg.290]

T. thunbergii, Xanthoxylum piperitum, Zanthoxylum schinifolium Anethum graveoleus, Angelica amurensis, A. anomala, A. dahurica, A. pubescens, Dictamnus albus,... [Pg.394]

Aucklandia costus, A. lappa, Cinnamomum aromaticum, C. cassia, Coriandrum sativum, Saussurea japonica, S. lappa, Valeriana alternifolia, V amurensis, V. fauriei, V subbipinnatifolia, Xanthoxylum piperitum, Zanthoxylum schinifolium, Zingiber officinale Cunninghamia lanceolata Phellodendmn amurense, P. chinensis Angelica amurensis, A. anomala, A. dahurica Sphenomeris chusana... [Pg.466]

Zanthoxylum schinifolium Sepium sebiferum, S. discolor Xanthoxylum piperitum... [Pg.497]

See other pages where Zanthoxylum piperitum is mentioned: [Pg.188]    [Pg.462]    [Pg.175]    [Pg.389]    [Pg.45]    [Pg.41]    [Pg.446]    [Pg.188]    [Pg.462]    [Pg.175]    [Pg.389]    [Pg.45]    [Pg.41]    [Pg.446]    [Pg.423]    [Pg.446]    [Pg.654]    [Pg.689]    [Pg.288]   
See also in sourсe #XX -- [ Pg.147 , Pg.149 ]

See also in sourсe #XX -- [ Pg.446 ]



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