Xanthoxylum piperitum

Xanthoxylum piperitum DC Chuan Jian (fruit) Essential oils, phellandrene, limonene, citronellol, geraniol, and sanshol in fruit sesquiterpene lactones-xanthatin, limonene in seed saponin, citral, citronellol, geraniol in leaf berberine, xanthoxylinin root.49-430 Diaphoretic properties, prophylactic against hydrophobia, used as a diuretic, stomachic, carminative, stimulant, resolving inflammatory swellings, it is sedative. [Pg.172]

T. thunbergii, Xanthoxylum piperitum, Zanthoxylum schinifolium Anethum graveoleus, Angelica amurensis, A. anomala, A. dahurica, A. pubescens, Dictamnus albus,... [Pg.394]

M. liliflora, M. purpurea, Rosa rugosa, Xanthoxylum piperitum, Thymus vulgaris, Zingiber officinale Cunninghamia lanceolata... [Pg.406]

Daucus carota, Elettaria cardamomum, Juniperus rigida, Plumeria rubra, Vitex nequndo, Xanthoxylum piperitum, Xanthoxylum schinifolium... [Pg.406]

Geraniol Chenopotium ambrosiodes, Citrus reticulata, Coriandrum sativum, Cymbopogon citratus, Daucus carota, Elettaria cardamomum, Myristica fragrans, Plumeria rubra, Rosa rugosa, Thymus vulgaris, Vitex nequndo, Xanthoxylum piperitum, Zanthaxylum bungeanum X m 2... [Pg.430]

Aucklandia costus, A. lappa, Cinnamomum aromaticum, C. cassia, Coriandrum sativum, Saussurea japonica, S. lappa, Valeriana alternifolia, V amurensis, V. fauriei, V subbipinnatifolia, Xanthoxylum piperitum, Zanthoxylum schinifolium, Zingiber officinale Cunninghamia lanceolata Phellodendmn amurense, P. chinensis Angelica amurensis, A. anomala, A. dahurica Sphenomeris chusana... [Pg.466]

Sesquiterpene Alpinia officinarum, Artemisia annua, A. apiacea, Curcuma longa, Cyperus rotundus, Dryobalanops aromatica, D. camphora, Ginkgo biloba, Hedychium coronarium, Jasminum samba, Melaleuca leucadendra, Nardostachys jatamansi, Xanthoxylum piperitum... [Pg.481]

Zanthoxylum schinifolium Sepium sebiferum, S. discolor Xanthoxylum piperitum... [Pg.497]

Abe F, Mayumifurikawa G, Nonaka HO, Nishioka I 1973 Studies on Xanthoxylum spp. I. Constituents of the root of Xanthoxylum piperitum. Yakugaku Zasshi 93 624-628... [Pg.1120]

Thoms, about two yeai S ago, reported on the essential oil of the fruit of Japanese pepper, Xanthoxylum piperitum, which yielded 4 33 per cent, of the oil. Schimmel Co. have stated that the chief constituent of the oil is citral. The oil has now been more exhaustively examined by Duruttis.1 He finds the oil to have the following characters —... [Pg.451]

From Xanthoxylum piperitum De Candolle [3088,3089], from the essential oils of Xanthoxylum aubertia (Evodia aubertia) (10%) [2921] and of Xanthoxylum alatum Roxb. (Rntaceae) [2921],... [Pg.838]

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