Yeast acylation

Yeast Acylation Lower digestibility with pepsin and pancreatin, decreased emulsion stability, increased viscosity, altered solubility (61, 88)... 

Knudsen J, Faergeman NJ, Sk0tt H, Hummel R, Bprsting C, Rose TM, Andersen JS, H0jrup P, Roepstorff P, Kristiansen K (1994) Yeast acyl-CoA-binding protein acyl-CoA binding affinity and effect on intracellular acyl-CoA pool size, Biochem J. 302 479-485... 

Another microbial polysaccharide-based emulsifier is Hposan, produced by the yeast Candida lipolytica when grown on hydrocarbons (223). Liposan is apparentiy induced by certain water-immiscible hydrocarbons. It is composed of approximately 83% polysaccharide and 17% protein (224). The polysaccharide portion consists of D-glucose, D-galactose, 2-amino-2-deoxy-D-galactose, and D-galacturonic acid. The presence of fatty acyl groups has not been demonstrated the protein portion may confer some hydrophobic properties on the complex. 

Very few optically active cyanohydrins, derived from ketones, are described in the literature. High diastcrcosclectivity is observed for the substrate-controlled addition of hydrocyanic acid to 17-oxosteroids27 and for the addition of trimethyl(2-propenyl)silane to optically active acyl cyanides28. The enantioselective hydrolysis of racemic ketone cyanohydrin esters with yeast cells of Pichia miso occurs with only moderate chemical yields20. 

The yeast pyruvate decarboxylase is rather specific with respect to the acyl moiety that is added to the aldehyde. Only a few 2-oxo acids can be used as acyl donors besides pyruvic-acid39. For example, treatment of benzaldehyde with 2-oxobutanoic acid and 2-oxopentanoic acid, respectively, and prewashed Saccharomyces cerevisiae gave the corresponding (/ )-acyloin derivatives in 15 25% yield with an enantiomeric excess >95%. 

In bacteria and plants, the individual enzymes of the fatty acid synthase system are separate, and the acyl radicals are found in combination with a protein called the acyl carrier protein (ACP). However, in yeast, mammals, and birds, the synthase system is a multienzyme polypeptide complex that incorporates ACP, which takes over the role of CoA. It contains the vitamin pantothenic acid in the form of 4 -phosphopan-tetheine (Figure 45-18). The use of one multienzyme functional unit has the advantages of achieving the effect of compartmentalization of the process within the cell without the erection of permeability barriers, and synthesis of all enzymes in the complex is coordinated since it is encoded by a single gene. 

As mentioned above, Met(0) must be converted to Met before it can be incorporated into proteins. There are a wide variety of organisms that have been shown to be capable of enzymatically reducing Met(O) residues. The enzymatic reduction of free Met(O) to Met has been observed in yeast , E. cofi - , Pseudomonas , plants and animal tissues . The enzyme from E. coli has been purified about 1100-fold using a newly developed very sensitive assay . The assay involves first the conversion of [ S]Met(0) to [ S]Met by the Met(O) reductase followed by the measurement of [ S]Met-tRNA after enzymatic acylation of tRNA. Since Met(O) is not a substrate for the acylation reaction , the amount of [ S]Met-tRNA formed is proportional to the amount of [ S]Met(0) converted to [ S]Met. The assay is sensitive to Met levels of less than 1 pmol. 

Schneiter, R. Brugger, B. Sandhoff, R. Zellnig, G. Leber, A. Lampl, M. Athenstaedt, K. Hrastnik, C. Eder, S. Daum, G. Paltauf, F. Wieland, F. T. Kohlwein, S. D. Electrospray ionization tandem mass spectrometry (ESI-MS/MS) analysis of the lipid molecular species composition of yeast subcellular membranes reveals acyl chain-based sorting/remodeling of distinct molecular species en route to the plasma membrane. J. Cell Biol. 1999,146,741-754. 

The reduction of nitro ketones with baker s yeast is a good method for the preparation of chiral nitro alcohols.89 The reduction of 5-nitro-2-pentanone with baker s yeast gives the corresponding (5)-alcohol, which is an important chiral building block. Various chiral natural products are prepared from it. In Scheme 7.16, the synthesis of the pheromone of Andrena haemorrhoa is described, where the acylation of the chiral nitro alcohol followed by radical denitration is involved as key steps.89a... 

This chapter presents methods and protocols suitable for the identification and characterization of inhibitors of the prokaryotic and/or eukaryotic translational apparatus as a whole or targeting specific, underexploited targets of the bacterial protein synthetic machinery such as translation initiation and amino-acylation. Some of the methods described have been used successfully for the high-throughput screening of libraries of natural or synthetic compounds and make use of model universal mRNAs that can be translated with similar efficiency by cellfree extracts of bacterial, yeast, and HeLa cells. Other methods presented here are suitable for secondary screening tests aimed at identifying a ... 

By 1960 it was clear that acetyl CoA provided its two carbon atoms to the to and co—1 positions of palmitate. All the other carbon atoms entered via malonyl CoA (Wakil and Ganguly, 1959 Brady et al. 1960). It was also known that 3H-NADPH donated tritium to palmitate. It had been shown too that fatty acid synthesis was very susceptible to inhibition by p-hydroxy mercuribenzoate, TV-ethyl maleimide, and other thiol reagents. If the system was pre-incubated with acetyl CoA, considerable protection was afforded against the mercuribenzoate. In 1961 Lynen and Tada suggested tightly bound acyl-S-enzyme complexes were intermediates in fatty acid synthesis in the yeast system. The malonyl-S-enzyme complex condensed with acyl CoA and the B-keto-product reduced by NADPH, dehydrated, and reduced again to yield the (acyl+2C)-S-enzyme complex. Lynen and Tada thought the reactions were catalyzed by a multifunctional enzyme system. 

Ceramidases are enzymes that cleave the N-acyl linkage of Cer into SPH and free fatty acid. They are an emerging class of enzymes composed of multiple isoforms. Historically, these isoforms have been classified as acid, neutral or alkaline, based on the pH optimum of their activities although some isoforms show activity in a broad range. With the recent cloning of several isoforms from yeast, bacteria, and mammals, a genetical distinction and classification of these enzymes can now be employed. 

Fig. 5. Comparison of suppression efficiencies of five tRNAs A in T4 lysozyme at site 82, and B in chorismate mutase at site 88. Suppression efficiencies are defined as the amount of full-length protein divided by the sum of the full-length and truncated protein produced in each reaction. The suppression efficiencies shown represent the average of two trials. The tRNAs are identified below each bar Y yeast, E E. coli T Tetrahymena rt readthrough (un-acylated tRNA) V acylated with valine hE acylated with homoglutamate. Reprinted with permission [33]...

CH3)3N+-CH2-CH(0H)-CH2-C0Q-, an acyl-transfer metabolite, found in high abundance in skeletal muscle, liver, and yeast. O-Acylcarnitine, is a high-energy ester like its structurally related O-acetylcholine, (CH3)3N+ - CH2 - CH2 - O - C(=O) - CH3. 

Pantothenic acid (8.48), a hydroxyamide, occurs mainly in liver, yeast, vegetables, and milk, but also in just about every other food source, as its name implies [pantos (Greek) = everywhere]. It is part of coenzyme A, the acyl-transporting enzyme of the Krebs cycle and lipid syntheses, as well as a constituent of the acyl carrier protein in the fatty-acid synthase enzyme complex. 

Finally, the yeast Yarrowia lipolytica is able to transform ricinoleic acid (12-hydroxy oleic acid) into y-decalactone, a desirable fruity and creamy aroma compound however, the biotransformation pathway involves fi-oxidation and requires the lactonisation at the CIO level. The first step of fi-oxidation in Y. lipolytica is catalysed by five acyl-CoA oxidases (Aox), some of which are long-chain-specific, whereas the short-chain-specific enzymes are also involved in the degradation of the lactone. Genetic constructions have been made to remove these lactone-degrading activities from the yeast strain [49, 50]. A strain displaying only Aox2p activity produced 10 times more lactone than the wild type in 48 h but still showed the same growth behaviour as the wild type. 

Pantothenic acid is a component of coenzyme A, which functions in the transfer of acyl groups (Figure 28.17). Coenzyme A contains a thiol group that carries acyl compounds as activated thiol esters. Examples of such structures are succinyl CoA, fatty acyl CoA, and acetyl CoA. Pantothenic acid is also a component of fatty acid synthase (see p. 182). Eggs, liver, and yeast are the most important sources of pan tothenic acid, although the vitamin is widely distributed. Pantothenic acid deficiency is not well characterized in humans, and no RDA has been established. 

In higher animals as well as in My cobacterium,207 yeast,208 and Euglena, the fatty acid synthase consists of only one or two multifunctional proteins. The synthase from animal tissues has seven catalytic activities in a single 263-kDa 2500-residue protein 209 The protein consists of a series of domains that contain the various catalytic activities needed for the entire synthetic sequence. One domain contains an ACP-like site with a bound 4 -phosphopantetheine as well as a cysteine side chain in the second acylation site. This synthase produces free fatty acids, principally the C16 palmitate. The final step is cleavage of the acyl-CoA by a thioesterase, one of the seven enzymatic activities of the synthase. See Chapter 21 for further discussion. 

In higher plants, animals, protozoa, and fungi, saturated fatty acids are acted upon by desaturases to introduce double bonds, usually of the cis (Z) configuration. The substrates may be fatty acyl-ACP, fatty acyl-CoA molecules, membrane phospholipids,97 or glycolipids.98 The A9 desaturase, isolated from liver or from yeast, converts stearoyl-CoA to oleoyl-CoA (Eq. 21-3).99-102 This membrane-associated enzyme system... 

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