Whey proteins lysozyme

Antibiotics, hormones, monoclonal antibodies, plasma proteins, insulin, vaccines, alkaloids Whey proteins, milk proteins, egg proteins, soy proteins, vitamins, amino acids, protein hydrolysates, yeast cells, yeast extract Glucose oxidase, peroxidase, hormones Detergent enzymes, insecticides Bovine serum albumin, ovalbumin, lysozyme Plant extracts, animal tissue extracts... 

The conformational changes in /J-lactoglobulin during foaming and thermal denaturation were studied by H NMR and 2H exchange spectroscopy.92-93 The properties of three equine whey proteins, alpha-lactoalbumin, /J-lactoglobulin, and lysozyme, have been studied and compared with those of the corresponding bovine milk.94... 

Phillips, L.G., Young, S.T., Schulman, W. and Kinsella, J.E. (1989) Effect of lysozyme, clupeine and sucrose on the foaming properties of whey protein isolate and p-lactoglobulin. J. Food Sci. 54, 743-747. 

The three globular proteins jS-lactoglobulin A, hen egg-white lysozyme, and bovine pancreatic ribonuclease A all have similar molecular weights. The whey protein jff-lactoglobulin has been the subject of numerous publications owing to the important role it plays in the fouling of metal surfaces and in the formation and stabilization of dairy foams and emulsions. " The structure, determined by X-ray crystallography, consists... 

It is beyond the scope of this chapter to analyze in detail the various surface interactions and forces that proteins can provide. The number of amphiphilic proteins in the world of proteins is limited, which means that the proteins in use are mainly caseins, whey proteins, P-lactoglobulins (BLGs), egg albumin, bovine semm albumin (BSA), lysozyme, and soy proteins. All other plant proteins have very limited ability to strongly adsorb onto interfaces and reduce interfacial tension to only a minor extent. However, chemical and enzymatic modifications will improve the performance of these proteins (pea, cotton, and cereal proteins), and as a result a few modified proteins can be found in the marketplace that have relatively improved performance. 

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