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Alpha-lactoalbumin

The conformational changes in /J-lactoglobulin during foaming and thermal denaturation were studied by H NMR and 2H exchange spectroscopy.92-93 The properties of three equine whey proteins, alpha-lactoalbumin, /J-lactoglobulin, and lysozyme, have been studied and compared with those of the corresponding bovine milk.94... [Pg.116]

See other pages where Alpha-lactoalbumin is mentioned: [Pg.96]    [Pg.96]   
See also in sourсe #XX -- [ Pg.116 ]

See also in sourсe #XX -- [ Pg.116 ]



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