Water organoleptic parameters

A typical NF application is the treatment of water from a lake in Taiwan (Yeh et al., 2000), where softening had to be combined with a solution for taste and odor problems. Compared to conventional processes, NF produced water with the best quality measured by turbidity, dissolved organics, biostability, and organoleptic parameters. 

For example, water supply companies can post information about failures of water pipes, planned renovations of the network, as well as water quality, or specific parameter values (physico-chemical, bacteriological and organoleptic) on the geoportal. Such communication between supplier and water consumer will affect their relationship as well as increase consumer trust. 

---