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Volatile methylsiloxanes

Volatile methylsiloxanes degrade quickly, the atmospheric lifetime being 10 to 30 days, and have no potential to interfere with the ozone layer. [Pg.266]

Wang R, Moody RP, Koniecld D, Zhu JP (2009) Low molecular weight cyclic volatile methylsiloxanes in cosmetic products sold in Canada implication for dermal exposure. Environ Int 35 900-904... [Pg.303]

Kierkegaard A, van Egmond R, McLachlan MS (2011) Cyclic volatile methylsiloxane bioaccumulation in Flounder and Ragworm in the Humber Estuary. Environ Sci Technol 45 5936-5942... [Pg.303]

II. Group Volatile silicone fluids - typically cyclic volatile methylsiloxane (VMS) very-low-viscosity linear silicones are also volatile, but slightly more persistent for cosmetic use [10,16,17,22-24] ... [Pg.367]

The sources of volatile methylsiloxanes (VMSs) and poly dimethylsiloxanes (PDMSs) in biogas are largely increasing [25]. For example, VMS solvents have importance because they are aroma free, are available from natural sources and are not covered in the VOC regulations. [Pg.152]

Cull, R. A., Swanson, S. P. (2001). Volatile methylsiloxanes unexpected new solvent technology. In B. Kanegsberg, E. Kanegsberg (Eds.), Handbook for critical cleaning Aqueous, solvent, advanced processes, surface preparation, contamination control (pp. 147-156). CRC. [Pg.107]

The low thermal stability and the volatility of some of the low molecular weight stationary phases restricted their general use. Therefore, thermally stable and nonvolatile polymeric chiral stationary phases were developed by coupling the diamide phase, via the amino functionality, to a statistical copolymer of dimethylsiloxane and (2-carboxypropyl)methylsiloxane of appropriate viscosity131. The fluid polymeric phase, referred to as Chirasil-Val (Table 2), exhibits excellent properties for the enantiomer separation of a variety of compound classes over a broad temperature range141142. [Pg.169]

Methylpyrrole, metallation, 9, 22 Methylsiloxanes, volatile, environmental considerations,... [Pg.145]

Thermal decomposition of branched chain methylsiloxane polymers has been studied before [5, 76-79], Methylsiloxane rings and polycycles were detected as volatile products of the methylsiloxane resin pyrolysis [5,76-79], The results indicate that pyrolysis decomposition of methylsiloxane resins is similar to that observed for methylsiloxane chain polymers [4],... [Pg.239]

The hrst effective chiral stationary phases for GC were the derivatized amino acids [1], which, however, had very limited temperature stability. The first reliable GC stationary phase was introduced by Bayer and co-workers [2], who synthesized a thermally stable, low-volatility polymer by attaching 1-valine-t-butylamide to the carboxyl group of dimethylsiloxane or (2-carboxypropyl)-methylsiloxane with an amide linkage. This stationary phase was eventually made available commercially as Chirasil-Val and could be used over the temperature range of 30°C to 230°C. OV-225 (a well-established polar GC stationary phase) has also been used for the synthesis of chiral... [Pg.369]

The basic column configuration is a precolumn which separates the C2+ hydrocarbons from the volatile fraction. In this application a 50 m x 0.32 mm fused silica coated with a polydimethylsiloxane was used. The film thickness was 5 (xm. The volatiles elute as one peak from the first column and are injected directly onto a Molsieve 5A ALOT column using the six-port valve. Compounds like H2, He, Ne, Ar, O2, N2, CH4 and CO can be analyzed on the Molsieve 5A column. All hydrocarbons starting from C2 will be separated on the first column. Since the maximum temperature of the methylsiloxane CP Sil 5 CB column... [Pg.263]

Figure 8 A comparison of the changes observed for the volatile isothiocyanates of horseradish isolated from (a) a sample of cocktail sauce maintained at 4°C and (b) a subsample of the same cocktail sauce held at 30°C for 5 days. The volatiles were isolated from the cocktail sauce samples by headspace SPME extraction using a 100- rm polydi-methylsiloxane fiber after spiking the samples with phenyl isothiocyanate (peak 3, internal standard) at a concentration of 10 ppm. Analysis of the components was by GC/MS, and quantitation was performed using selected ion extraction chromatograms of the respective molecular ions of the isothiocyanates. The other numbered peaks are aUyl thiocyanate (1), allyl isothiocyanate (2), and phenylethyl isothiocyanate (4). Figure 8 A comparison of the changes observed for the volatile isothiocyanates of horseradish isolated from (a) a sample of cocktail sauce maintained at 4°C and (b) a subsample of the same cocktail sauce held at 30°C for 5 days. The volatiles were isolated from the cocktail sauce samples by headspace SPME extraction using a 100- rm polydi-methylsiloxane fiber after spiking the samples with phenyl isothiocyanate (peak 3, internal standard) at a concentration of 10 ppm. Analysis of the components was by GC/MS, and quantitation was performed using selected ion extraction chromatograms of the respective molecular ions of the isothiocyanates. The other numbered peaks are aUyl thiocyanate (1), allyl isothiocyanate (2), and phenylethyl isothiocyanate (4).

See other pages where Volatile methylsiloxanes is mentioned: [Pg.683]    [Pg.696]    [Pg.102]    [Pg.344]    [Pg.648]    [Pg.461]    [Pg.328]    [Pg.152]    [Pg.683]    [Pg.696]    [Pg.102]    [Pg.344]    [Pg.648]    [Pg.461]    [Pg.328]    [Pg.152]    [Pg.69]    [Pg.190]    [Pg.242]    [Pg.120]    [Pg.114]    [Pg.296]    [Pg.1601]    [Pg.57]   
See also in sourсe #XX -- [ Pg.344 ]




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Methylsiloxanes

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