Viticultural management

Reynolds, A. G., Schlosser, J., Power, R., Roberts, R., WiUwerth, J., de Savigny, C. (2007) Magnitude and interaction of viticultural and enological effects. I. Impact of canopy management and yeast strain on sensory and chemical composition of Chardonnay Musque. American Journal of Etiology and Viticulture, 58, 12-24. 

Simon, Andre L. Bibliotheca Vinaria a bibliography of books and pamphlets dealing with viticulture, wine making, distillation, management, sale, taxation, use and abuse of wines and spirits. G. Richards, Ltd., London, 1913. 

Managing wine quality Volume 1 Viticulture and wine quality... 

R92 I. S. Arvanitoyannis, Wine Authenticity, Traceability and Safety Monitoring , in Woodhead Publishing Series in Food Science, Technology and Nutrition, ed. A. Reynolds, Woodhead Publishing Ltd, 2010, Vol. 187, Managing Wine Quality Viticulture and Wine Quality (Volume 1), p. 218. 

Lee, T.H., Fleet, G.H., Monk, P.R., Wibowo, D., Davis, C.R., Costello, P.J. and Henick-Kling, T. (1985) Options for the management of malolactic fermentation in red and white table wines. In Proc. Int. Symp. On Cool Climate Viticulture and Oenology, Eugene, Oregon, 25-28 June, 1984 (eds Heatherbell, D.A., Lombard, P.B., Bodyfelt, F.W. and Price, S.F.). Oregon State University, Corvallis, Oregon, pp. 496-515. 

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