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Vitamin spectral properties

Vitamin K compounds ate yellow solids or viscous liquids. The natural form of vitamin is a single diastereoisomer with 2 (E), 7 (R), ll (R) stereochemistry. The predominant commercial form of vitamin is the racemate and a 2 (E)j (Z) mixture. Table 1 fists some physical and spectral properties of vitamin K. ... [Pg.151]

Trans-resveratrol (trans-3,5,4 -trihydroxystilbene) is a non-flavonoid polyphenol found in grapes, mulberries, and other food prod-ucts. It is responsible for the antioxidant activity of red wine. Intake of moderate amount of red wine has been found to reduce the risk of cardiovascular diseases. In addition to antioxidant activity, resveratrol could inhibit platelet aggregation, and showed anticancer activity. The phenoxyl radicals of resveratrol produced during oxidation by hydroxyl radicals, one-electron oxidants, and peroxyl radicals showed absorption maximum at 410 nm (Fig. I). Reports indicate that trans-resveratrol is a better radical scavenger than vitamins E and C and its activity is similar to that of the flavonoids epicatechin and quercetin. From the comparison of the spectral and kinetic properties of the transients derived from trans-resveratrol and its analogues, it could be concluded that in the neutral and acidic solutions, the para-hydroxy... [Pg.581]

Nanomaterials in the form of a colloidal solution or quantum dots are attributed to have a tremendous impact in analytical chemistry for their unique physical and chemical properties (Alivisatos 2004 Katz and Willner 2004). A different methodology has been adopted to analyse vitamin Bi spectro-fluorimetrically by using cadmium selenide quantum dots (CdSe QDs), cadmium telluride (CdTe) nanorods, and silica and gold nanoparticles. A fluorescence resonance Rayleigh scattering (RRS) method was applied for determining vitamin Bi at sub-nanomolar level (Liu et al. 2006). In this technique, vitamin Bi was mixed with acidic buffer and prepared gold nanoparticles. After incubation, the solution mixture was excited in synchronous mode to obtain RRS spectra. The RRS spectral intensity correlated with the concentration of vitamin Bi. [Pg.249]


See other pages where Vitamin spectral properties is mentioned: [Pg.151]    [Pg.154]    [Pg.135]    [Pg.700]    [Pg.151]    [Pg.154]    [Pg.147]    [Pg.38]    [Pg.114]    [Pg.59]    [Pg.362]    [Pg.433]    [Pg.429]    [Pg.253]    [Pg.100]    [Pg.129]   
See also in sourсe #XX -- [ Pg.52 ]




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Spectral properties

Vitamins properties

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