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Resveratrol, trans

Lopez-Nicolas JM, Nunez-Delicado E, Perez-Lopez AJ, Carbonell A and Cuadra-Crespo P. 2006. Determination of stoichiometric coefficients and apparent formation constants for (3-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography. J Chromatogr A 1135 158—165. [Pg.128]

Wine Phenolics (mg/1) Gallic acid (qg/ml) Rutin (jUg/ml) Trans- resveratrol (qg/ml) Quercetin (Ug/ml)... [Pg.219]

Catechin Epicatechin Rutin trans-resveratrol cfr-resveratrol Quercetin... [Pg.228]

Morales, M, Alcantara, J., and Barcelo, A. R. (1997) Oxidation of trans-resveratrol by a hypodermal peroxidase isoenzyme from Gama rouge grape (Vitis vinifera) berries,Am. J. Enol. Vitic. 48 33-38. [Pg.232]

Yitrac X, Bornet A, Yanderlinde R, Vails JM, Richard T, Delaunay J-C, Merillon J-M, Teissedre P-L. 2005. Determination of stilbenes (8-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, e-viniferin) in Brazilian wines. J Agric Food Chem 53 5664-5669. [Pg.49]

Experiments with unlabeled resveratrol were also conducted in rats after administration of 5 mg of resveratrol. trans-Resveratrol concentrations appeared in serum at 15 min, peaked at 30 min, and declined abruptly over the next 30 min. Soleas et al. [2001a] also measured the competition of several polyphenols... [Pg.271]

Juan ME, Buenafuente J, Casals I, Planas JM. 2002. Plasmatic levels of trans-resveratrol in rats. Food Res Int 35 195-199. [Pg.295]

Sobolev YS, Cole RJ. 1999. trans-Resveratrol content in commercial peanuts and peanut products. J Agric Food Chem 47 1435-1439. [Pg.296]

Vitrac X, Desmouliere A, Brouillaud B, Krisa S, Deffieux G, Barthe N, Rosenbaum J, Merillon JM. 2003. Distribution of [14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration. Life Sci 72 2219-2233. [Pg.297]

Wenzel E, Soldo T, Erbersdobler H, Somoza V. 2005. Bioactivity and metabolism of trans-resveratrol orally administered to Wistar ratsl847. Mol Nutr Food Res 49 482-494. [Pg.297]

Cai YJ, Wei QY, Fang JG, Yang L, Liu ZL, Wyche JH. 2004. The 3,4-dihydroxyl groups are important for trans-resveratrol analogs to exhibit enhanced antioxidant and apoptotic activities. Anticancer Res 24 999-1002. [Pg.321]

Commodari F, Khiat A, Ibrahimi S, Brizius AR, Kalkstein N. 2005. Comparison of the phytoestrogen, trans-resveratrol (3,4, 5 trihydroxystilbene) structures from X-Ray diffraction and solution NMR. Magn Reson Chem 43 567-572. [Pg.321]

Henry C, Vitrac X, Decendit A, Ennamany R, Krisa S, Merillon JM. 2005. Cellular uptake and efflux of trans-piceid and its aglycone trans-resveratrol on the apical membrane of human intestinal Caco-2 cells. J Agric Food Chem 53 798-803. [Pg.323]

Orallo F. 2006. Comparative studies of the antioxidant effects of cis- and trans-resveratrol. Curr Med Chem 13 87-98. [Pg.327]

Rotondo S, Rajtar G, Manarini S, Celardo A, Rotillo D, de Gaetano G, Evangelista V, Cerletti C. 1998. Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function. Br J Pharmacol 123 1691-1699. [Pg.328]

Chang TK, Chen J, Lee WB. 2001. Differential inhibition and inactivation of human CYP1 enzymes by trans-resveratrol Evidence for mechanism-based inactivation of CYP1A2. J Pharmacol Exp Ther 299 874-882. [Pg.351]

Counet C, Callemien D, Collin S. 2006. Chocolate and cocoa New sources of trans-resveratrol and trans-piceid. Food Chem 98 649-657. [Pg.536]

Li X, Wu B, Wang L, Li S. 2006a. Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level. J Agric Food Chem 54 8804—8811. [Pg.547]

Pour Nikfardjam, M., Rechner, A., Patz, C. D., and Dietrich, H. (1999). Trans-Resveratrol content of German wines. Vitic. Enol. Sci. 54,17-20. [Pg.204]

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Resveratrole

Resveratrols

Trans-Resveratrol oligomers

Trans-resveratrol absorption

Trans-resveratrol metabolites

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