K vitamins

Several substances having vitamin K. activity have been isolated from natural sources. Vitamin Ki from alfalfa oil, is 2-methyl-3-phytyl-1,4-naphthoquinone. 

I6I C. Warfarin baits need contain only 0 025% active principle, and rats are killed after ingesting about 5 doses the bait can be left down and the risk of acute toxicity to man or domestic animals is not serious. In common with other coumarin derivatives, warfarin reduces the clotting power of blood and death is caused by haemorrhages initiated by any slight injury. Warfarin is a vitamin K antagonist, and large oral doses of the vitamin can be given as an antidote. 

Determination of structural features. The ultraviolet spectrum has been of value in the determination of the structure of several vitamins. Thus the presence of an a-naphthoquinone system in vitamin K was first detected by this means. Also the 4-methylthiazole and the 2 5-dimethyl-6-aminopyridine system was first identified in vitamin Bj (thiamine), a- and /3-Ionones can be distinguished since the former contains two conjugated chromophores and the latter three conjugated chromophores. 

Another physiologically important quinone is vitamin K Here K stands for koag ulation (Danish) because this substance was first identified as essential for the normal clotting of blood... 

Some vitamin K is provided m the normal diet but a large proportion of that required by humans is produced by their intestinal flora... 

Vitamin K needs to be added to cat food only when diet contains greater than 25% fish on a dry matter basis. 

Vitamins. The B-vitamins and vitamin K [84-80-0] are synthesized by mminal microorganisms and their supplementation is usually... 

Littie research is available regarding the amounts of vitamins and minerals needed by young mminants. However, it is common to supply calcium, phosphoms, trace-mineralized salt, and vitamins A, D, and E (4). In the absence of a functional mmen, B-vitamins and vitamin K should be... 

The antagonisms that exist between unsaturated fatty acids, and carotene and vitamin E are compHcated and largely undefined. Linoleic acid acts as an antivitamin to i7/-a-tocopherol [59-02-9, 1406-18-9, 10191-41-0] (vitamin E) by reducing availabiHty through direct intestinal destmction. Various Hpoxidases destroy carotenes and vitamin A (73). Dicoumarol [66-76-2] (3,3 -methylenebis(4-hydroxycoumarin)) is a tme antimetaboHte of vitamin K [12001 -79-5] but seems to occur only in clover and related materials that are used primarily as animal feeds (74). 

Naphthalenediol. This diol can be prepared by the chemical or catalytic reduction of 1,4-naphthoquinone. Both the diol and quinone are of interest because of their relation to the vitamin K family. Carboxylation of 1,4-naphthalenediol with CO2—K2CO2 followed by neutralization gives... 

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