Verbascum thapsus, roots

Present in storage organs, tubers, rhizomes and seeds of some plants accumulates in the seeds during maturation and disappears during germination. Commonest source is mullein (Verbascum thapsus) root. [Pg.959]

In 1910, Bourquelot and Bridel reported17 the isolation of a new oligosaccharide, verbascose, from the roots of the mullein, Verbascum thapsus. [Pg.180]

Mimosa tenuiflora leaf extract Mistletoe (Viscum album) extract Mountain ash (Sorbus aucuparia) extract Mullein (Verbascum thapsus) extract Myrrh (Commiphora myrrha) extract Nettle (Urtica dioica) extract Oat (Avena sativa) protein Oleoresin capsicum Orris root extract Pansy (Viola tricolor) extract Parsley (Carum petroselinum) extract Passionflower (Passiflora incarnata) extract Periwinkle (Vinca minor) extract Quillaja (Quillaja saponaria) Rye (Secale cereale) extract... [Pg.4921]

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