Vegetable oils classification

The paper describes the different chemical sensors and mathematical methods applied and presents the review of electronic tongue application for quantitative analysis (heavy metals and other impurities in river water, uranium in former mines, metal impurities in exhaust gases, ets) and for classification and taste determination of some beverages (coffee, bear, juice, wines), vegetable oil, milk, etc. [1]. 

We claim less for science in the extraction of animal and vegetable oils, which has been practised since time immemorial, but must place to the credit side of the account the responsibility for the differentiation and classification of such oils, the selection of their most useful applications, with methods of purification and of analysis and valuation. 

FIGURE 58.2 Classification of the vegetable oil-based formulations. (From dos Santos Guimaraes, I. et al., Conventional Cancer Treat., 2013 Schubert, M. and Miiller-Goymann, C., Eur. J. Pharm. Biopharm., 55(1), 125-131, 2003.)... 

Synonyms Aceite de ricino Aromatic castor oil Castor oil Castor oil aromatic Huile de ricini Oil of Palma Christ Oleum ricini Ricini oleum Ricinus communis oil Ricinus oil Tangantangan oil Classification Vegetable oil Definition Fixed oil obtained from seeds of Ricinus communis... 

R. Zamora, G. Gomez and F. J. Hidalgo, Classification of vegetable oils by high-resolution C NMR spectroscopy using chromatographically obtained oil fractions , /Am Oil Chem Soc, 2002, 79, 267-72. 

It deals with the importance, classification, materials and methods, modification, characterisation, curing, structure-property relationships and apphcations of vegetable oil-based polyesters. The chapter also includes a short review of polyesters from various vegetable oils. 

Key words vegetable oil-based polyester, classification of polyester, preparation of polyester, structure-property relationship,... 

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