Valencia washed orange pulp

Hamlin and Valencia washed orange pulp from several crop years were dried and analyzed. The range in values of total pectin, neutral detergent fiber and crude fiber were 26.0-45.6%, 15.8-31.0% and 9.9-20.6% respectively. In addition, detailed nutrient and dietary fiber analyses were obtained for selected samples. Functional properties such as flavor muting, chromatophore formation and oil holding properties were noted. Food processing modification yields a novel form of the hydrated pulp with extended functional properties. 

Hamlin and Valencia washed orange pulps were obtained and analyzed and the results are presented in Table I. 

COMPOSITIONAL AND NUTRIENT ANALYSIS OF DRUM DRIED VALENCIA WASHED ORANGE PULP AND AACC REFERENCE WHEAT BRAN (a.b)... 

LEVELS OF CAROTENOIDS (MG/LITRE) IN AUTHENTIC (HAND-SQUEEZED ORANGE JUICE, FROZEN CONCENTRATED ORANGE JUICE (FCOJ) AND IN FROZEN CONCENTRATED ORANGE PULP WASH (FCOPW), BOTH DILUTED TO 12° BRIX. (N = 5 FOR PERA RIO, N = 4 FOR NATAL, N = 3 FOR VALENCIA AND HAMLIN VARIETIES, AND N = 2 FOR FCOPW)... 

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