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USDA-NASS

Source USEPA estimates based on USDA/NASS http //www.epa.gov/oppbeadl/pestsales... [Pg.160]

Source USDA/NASS 1994-1995 annual reports as summarized in http //www.epa.gov/ reg5rcra/ptb/pest/documents/pest se.pdf. Lake Erie Basin includes Indiana, Michigan, Ohio, and Pennsylvania. Lake Michigan Basin includes Indiana, Illinois, Michigan, and Wisconsin. Lake Superior Basin includes Minnesota, Michigan, and Wisconsin. Data for Ontario are for the whole province, for 1998 [26]... [Pg.161]

National Agricultural Statistics Service (NASS), US Department of Agriculture. Average annual US com and sorghum yields during the 20th century, adapted from USDA, NASS data. [Pg.174]

For the 2000 growing season, the National Agricultural Statistics Service (NASS) of the USDA surveyed adoption of individual IPM practices (USDA-NASS, 2001). A summary of results for the major field crops, fruits and nuts, and vegetables is presented in Table 32.5. The adoption of systematic scouting for pests (weeds, insects, or plant diseases) looks very promising. [Pg.512]

Table 32.5 Adoption of IPM practices in 2000 in field crops, vegetables, and fruit and nuts in the United States as adopted from USDA-NASS 2001 (a partial listing)... Table 32.5 Adoption of IPM practices in 2000 in field crops, vegetables, and fruit and nuts in the United States as adopted from USDA-NASS 2001 (a partial listing)...
USDA-NASS (1999). Pest Management Practices Survey - 1998 Summary. Sp Cr 1 (99). [Pg.517]

USDA NASS (2000). Agricultural Chemical Usage 1999 Field Crops Summary. Washington, DC USDA, National Agricultural Statistics Service, 117 pp. [Pg.540]

USDA NASS. (2001), United States Department of Agriculture, National Agricultural Statistics Service, see Website http //www.usda.gov/nass/. [Pg.93]

Historical U.S. Corn Grain Yield (USDA/NASS)... [Pg.1468]

Fig. 33.16. Historical average U.S. corn gain yields in bushels/acre. (Data from USDA/NASS Web Site.)... Fig. 33.16. Historical average U.S. corn gain yields in bushels/acre. (Data from USDA/NASS Web Site.)...
Pounds of oil production are a 3-year average (1993-1995) from OH Crops Yearbook, October 1997, USDA, ERS with the followihg exceptions rapeseed was calculated by multiplying oil per acre times the 1993-95 average humber of acres harvested. Number of harvested acres comes from USDA, NASS, January 1996. Inedible tallow and yellow grease supply comes from US. Department of Commerce, Bureau of the Census, Fats and Oils, Production, Consumption and Stocks, Annuai Summaries 1993-1995. [Pg.1164]

Soybean is the dominant oilseed produced in the world, due to its favorable agronomic characteristics, its high-quality protein, and its valuable edible oil. It contributes over a half of all oilseeds produced worldwide (Figure 2.1). The US ranks first in soybean production (8.24 million tonnes), followed by Brazil, Argentina, China and EU-15 (4.28, 3.28, 3.26 and 2.87 million tonnes, respectively, see Chapter 1). The production of soybeans and soybean oil is driven by the need for soy protein meal, which is used extensively in commercial feeds for poultry, swine and cattle. Soybean oil accounted for 80-90% of total edible oil consumption in the US (USDA-NASS) in 1998 because of its... [Pg.18]

The use of privately developed cultivars by soybean producers increased significantly during the 1980s. After the introduction of glyphosate-tolerant cultivars in 1996, the proportion of the total hectarage planted to private varieties has risen to over 90% (Parrott Clemente, 2004 USDA—NASS, 2007). [Pg.55]

Fig. 5.8. United States soybean acres harvested and production (1986-2006). Source USDA, NASS, 2007b and author s calculations. Fig. 5.8. United States soybean acres harvested and production (1986-2006). Source USDA, NASS, 2007b and author s calculations.
USDA, NASS. 2007a. http //www.pestmanagement.info/nass/app usage.cfm. [Pg.157]

Sctiircc EPA estimates based on Croplife America annual surs cys, USDA/NASS, and FPA prypriciary daia... [Pg.603]

USDA-National Agricultural Statistics Service, Noncitrus Fruits and Nut, Published online at http // usda.mannlib.cornell.edu/usda/nass/NoncFruiNu//2000s/2006/NoncFruiNu-07-06-2006 final.pdf... [Pg.106]

Data taken from Fisher (2014). bData from USDA-NASS (2013). [Pg.382]

In 2014, there were 839 bonded wineries in the South (Fisher, 2014). Of all the southern states, Virginia had the most wineries with 213. Mississippi had the fewest of not only the southern states, but of all 50 states in the country, with only one bonded winery (Table 16.1). Only three states in the South have processing production reported in the USDA-NASS (2013) survey. The total processing and total processing wine production have the same reporting numbers, and therefore, it can be assumed almost all reported processing production is for wine in these states. [Pg.382]

USDA-NASS, 2013. Fruits and nuts 2012 and 2007. In 2012 census of agriculture. USDA-NRCS, 2014. The PLANTS database. National Plant Data Team, Greensboro, North Carolina. Available from http //plants.usda.gov. [Accessed 19 September 2014]. [Pg.410]


See other pages where USDA-NASS is mentioned: [Pg.199]    [Pg.220]    [Pg.527]    [Pg.529]    [Pg.15]    [Pg.696]    [Pg.48]    [Pg.49]    [Pg.45]    [Pg.46]    [Pg.135]    [Pg.135]    [Pg.302]    [Pg.380]    [Pg.381]    [Pg.382]   


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