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Type B CBM Function

As with Type A CBMs, the interactions of planar aromatic residues play a role in determining function, but in conjunction with other interactions, specifically hydrogen bonding. The aromatic interactions are often of the stacking type in which C-H bonds in electron-deficient systems interact with the cloud of 71 electrons of an (electron-rich) aromatic system the well-known [Pg.414]

Many isolated catalytic domains are less stable than the holoenzyme from which they are derived, and indeed CBM 22 was first identified as a thermo-stabilizing domain, rather than by its true function of enthalpy-driven binding of xylan and xylan oligosaccharides.  [Pg.415]

The function of CBM Family 20 (sometimes called SBD, starch binding domains) is particularly well understood in the case where it is attached to a GH 15 catalytic module, as in the Aspergillus spp. glucoamylase. The SBD contains two saccharide binding sites, each of which relies on a Trp residue to interact with the hydrophobic portion of the amylose unit. Mutation of either Trp residue gives an enzyme which continues to bind to soluble starch, but no [Pg.415]

Although the p-sandwich fold is normally associated with binding of an extended chain, in at least one example, a CBM Family 6 with specificity for laminarin, the active site cleft is closed off so that the module is specific for the non-reducing end.  [Pg.416]


See other pages where Type B CBM Function is mentioned: [Pg.414]   


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