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Triacylglycerols postprandial effects

Taguchi, H.,Watanabe, H., Onizawa, K., Nagao,T., Gotoh,N.,Ya-sukawa, T., Tsushima, R., Shimazaki, H., and Itakura, H. (2000) Douhle-Blind Controlled Study on the Effects of Dietary Diacyl-glycerol on Postprandial Serum and Chylomicron Triacylglycerol Responses in Healthy Humans, J. Am. Coll. Nutr. 19,789-796. [Pg.73]

The aim of the present study was to investigate the shortterm effects of DAG especially on the dynamics of postprandial serum lipids (8). A postprandial increase in remnant lipoproteins was also examined after oral loading of different types of oil emulsions, which contained either DAG or TAG of the same fatty acid composition, in a randomized, double-blind, crossover design. For the detection of changes in remnant lipoproteins after oral fat loading, we used measurements of cholesterol (RLP-C) and triacylglycerol (RLP-TG) in remnant-like lipoprotein particles (RLP) in the serum (9-11). [Pg.330]

Dietary diacylglycerols (DAG) are natural components of various edible oils. We have studied the nutritional characteristics of dietary DAG in comparison with triacylglycerols (TAG) and found that DAG, particularly in the 1,3-isoform (see Figure 1), have metabolic characteristics distinct from those of TAG which may produce beneficial effects with regard to the prevention and management of postprandial lipemia and obesity. [Pg.113]


See other pages where Triacylglycerols postprandial effects is mentioned: [Pg.1904]    [Pg.42]    [Pg.215]    [Pg.325]    [Pg.337]    [Pg.203]   
See also in sourсe #XX -- [ Pg.3 , Pg.545 ]




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