Triacylglycerols oxidation

The drying technology used exerts a major influence on triacylglycerol oxidation and on the levels of OS in milk and other powder products, both immediately after drying and upon storage. Nitrogen oxides (NOx), which... 

W.C. Byrdwell, W.E. Neff, Dual parallel ESI and APCI-MS, MS-MS and MS-MS-MS for the analysis of TAG and triacylglycerol oxidation products. Rapid Commun. Mass Spectrom., 16 (2002) 300. 

D.J. Dyck and A. Bonen, Muscle contraction increases palmitate esterification and oxidation and triacylglycerol oxidation, Am. J. Physiol. Endocrinol. Metab.,... 

Makinen, M., Piironen, V. and Hopia, A. Postcolumn chemiluminescence, ultraviolet and evaporative light-scattering detectors in high-performance liquid chromatographic determination of triacylglycerol oxidation products. J. Chromatog. A. 734, 221-229 (1996)... 

Calculate the volume of metabolic water available to a camel through fatty acid oxidation if it carries 30 lb of triacylglycerol in its hump. 

The fatty acids released on triacylglycerol hydrolysis are transported to mitochondria and degraded to acetyl CoA, while the glycerol is carried to the liver for further metabolism. In the liver, glycerol is first phosphorylated by reaction with ATP. Oxidation by NAD+ then yields dihydroxyacetone phosphate (DHAP), which enters the carbohydrate metabolic pathway. We ll discuss this carbohydrate pathway in more detail in Section 29.5. 

Mortensen PB. C6-C10-dicarboxyUc aciduria in starved, fat-fed and diabetic rats receiving decanoic acid or medium-cbain triacylglycerol. An in vivo measure of the rate of beta-oxidation of fatty acids. Biochim BiophysActa, 1981, 664(2), 349-355. 

The source of long-chain fatty acids is either dietary lipid or de novo synthesis from acetyi-CoA derived from carbohydrate. Fatty acids may be oxidized to acetyl-CoA (P-oxidation) or esterifred with glycerol, forming triacylglycerol (fat) as the body s main fuel reserve. 

After uptake by the liver, free fatty acids are either P Oxidized to COj or ketone bodies or esterified to triacylglycerol and phospholipid. There is regulation of entry of fatty acids into the oxidative pathway by carnitine palmitojdtransferase-I (CPT-I), and the remainder of the fatty acid uptake is esterified. CPT-I activity is... 

Triacylglycerols must be hydrolyzed by a lipase to their constiment fatty acids and glycerol before further catab-ohsm can proceed. Much of this hydrolysis (hpolysis) occurs in adipose tissue with release of free fatty acids into the plasma, where they are found combined with semm albumin. This is followed by free fatty acid uptake into tissues (including hver, heart, kidney, muscle, lung, testis, and adipose tissue, but not readily by brain), where they are oxidized or reesterified. The uti-hzation of glycerol depends upon whether such tissues... 

The regulation of triacylglycerol, phosphatidylcholine, and phosphatidylethanolamine biosynthesis is driven by the availability of free fatty acids. Those that escape oxidation are preferentiaUy converted to phos-phohpids, and when this requirement is satisfied they are used for triacylglycerol synthesis. 

Free fatty acids are removed from the blood extremely rapidly and oxidized (fulfilling 25-50% of energy requirements in starvation) or esterified to form triacylglycerol in the tissues. In starvation, esterified lipids from the circulation or in the tissues are oxidized as well, particularly in heart and skeletal muscle cells, where considerable stores of lipid are to be found. 

Heart Pumping of blood Aerobic pathways, eg, P-oxidation and citric acid cycle Free fatty acids, lactate, ketone bodies, VLDL and chylomicron triacylglycerol, some glucose Lipoprotein lipase. Respiratory chain well developed. 

Fatty acids Despite the fact that fatty acids are lipid soluble, so that they will diffuse across membranes without a transporter, one is present in the plasma membrane to speed up entry into the cells, so that it is sufficient to meet the demand for fatty acid oxidation. Triacylglycerol transport into cells also depends on the fatty acid transporter. Since it is too large to be transported per se, it is hydrolysed within the lumen of the capillaries in these tissues and the resultant fatty acids are taken up by the local cells via the fatty acid transporter (Chapter 7). Hence the fatty acid transporter molecule is essential for the uptake of triacylglycerol. 

Figure 7.6 Release of fatty acids from the triacylglycerol in adipose tissue and their utilisation by other tissues. Fatty acids are long-chain fatty acids, abbreviated to FFA (see below). Hydrolysis (lipolysis) of triacylglycerol in adipose tissue produces the long-chain fatty acids that are released from the adipocytes into the blood for oxidation by various tissues by P-oxidation (see below).

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