Transfer processes intramolecular, irreversible

The reversible first-order reaction (1.47) can be converted into an irreversible A X process by scavenging X rapidly and preventing its return to A. Thus the intramolecular reversible electron transfer in modified myoglobin (Sec. 5.9)... 

Both reactions, namely tte intermolecular process (131) and the intramolecular one (132) can be either reversible or irreversible (termination). In the case of reversible reactions true chain transfer takes place vdien the rate constant of the backward reaction (kj ) becomes comparable with the rate constant of M-opaptun. This applies to the polymerization of cyclic acetals where the product of chain traiKfer is equally active in propaption. 

Elevated pressures can induce functional and structural alterations of proteins. The effects of pressure are governed by Le Chatelier s principle. According to this principle, an increase in pressure favours processes which reduce the overall volume of the system, and conversely increases in pressure inhibit processes which increase the volume. The effects of pressure on proteins depend on the relative contribution of the intramolecular forces which determine their stability and functions. Ionic interactions and hydrophobic interactions are disrupted by pressure. On the other hand, stacking interactions between aromatic rings and charge-transfer interactions are reinforced by pressure. Hydrogen bonds are almost insensitive to pressure. Thus, pressure acts on the secondary, tertiary, and quaternary structure of proteins. The extent and the reversibility, or irreversibility, of pressure effects depend on the pressure range, the rate of compression, and the duration of exposure to increased pressures. These effects are also influenced by other environmental parameters, such as the temperature, the pH, the solvent, and the composition of the medium. 

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