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Traditional Processes for Corn, Wheat, and Rice Flakes

2 Traditional Processes for Corn, Wheat, and Rice Flakes [Pg.333]

Traditional flaked cereals are produced from whole grains, decorticated/degermed kernels, and refined milled fractions from maize, rice, and other cereals. The selection of the raw materials is therefore critically important to the finished properties of the flakes. [Pg.333]



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Corn flakes

Corning

Traditional processing

Wheat processed

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