Toxic constituents of plants

Doininguez-Bello and C.S. Stewart, FEMS Microb. EcoL, 1990, 73, 283. 

Sasaki and R. Kawashima, Aeademie Press, San Diego, 1991, pp. 719-735. 

Mandels and E.T. Reese, in Advances in Enzymic Hydrolysis of Celltdose and Related Materials, ed. E. T. Reese, Pergamon, Oxford, 1963, pp. 115-157. 

Drugs and Dietary Additives, Their Use in Animal Production 

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Llener, I. E., ed. "Toxic Constituents of Plant Foodstuffs," Academic Press, New York, 1980 p 502. 

Montgomery, R.D. (1969) Cyanogens, in Toxic Constituents of Plant Foodstuffs (ed. l.E. Liener). Academic Press, London. 

Toxic Constituents of Plant Foodstuffs I. E. Llener, Ed. Academic Press New York, 1969 500 pp. 

Tookey HL, Van Etten CH, Daxenbichler ME. Glucosinolates. In Liener IE, ed. Toxic Constituents of Plant Foodstuffs. New York Academic Press, 1980, pp. 103-142. 

Table 3.4 Very toxic and toxic constituents of plants.

Llener, I.E. and Kakade, M. (1980). Protease inhibitors. In "Toxic Constituents of Plant Foodstuffs" I.E. Llener, Ed., 2nd edition. Academic Press, New York, p. 7. 

Llener, i. t. (i98u). Miscellaneous toxic factors. Iji "Toxic Constituents of Plant Foodstuffs", 2nd Edn., I. E. Llener, ed.. Academic Press, Mew York, pages 429-467. 

Liener, I. E. (ed.). 1969. Toxic Constituents of Plant Foodstuffs. Academic Press, New York. List, P. H. and L. Horhammer. 1969-1976. Hagers Handbuch der Pharmazeutischen Praxis, Vols. 2-5. Springer-Verlag, Berlin, Germany (in German). 

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